Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis
Lukić, Igor, Markeš, Marina, Butorac, Ana, Delač Salopek, Doris, Horvat, Ivana, Jeromel, Ana, Mihaljević Žulj, Marin, Carlin, Silvia, Vrhovsek, Urska
Published in Food chemistry (15.05.2024)
Published in Food chemistry (15.05.2024)
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Journal Article
Influence of glutathione on chemical composition and quality of the Pošip wine
Ivana Vincek, Ana Jeromel, Ana-Marija Jagatić Korenika
Published in Glasnik zastite bilja (01.10.2022)
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Published in Glasnik zastite bilja (01.10.2022)
Journal Article
Atypical aging off-flavour and relation between sensory recognition and 2-aminoacetophenone in Croatian wines/Netipicna aroma starenja u hrvatskim vinima i odnos izmedu senzorne prepoznatljivosti i sadraja 2-amino acetofenona
Alpeza, Ivana, Linke, Ivna, Maslov, Luna, Jeromel, Ana
Published in Journal of Central European agriculture (01.06.2021)
Published in Journal of Central European agriculture (01.06.2021)
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Journal Article
Influence of encapsulated yeast on the quality of ´Teran´ rosé sparkling wine
Tomislav Plavša, Marijan Bubola, Ana Marija Jagatić Korenika, Ana Jeromel
Published in Glasnik zastite bilja (01.12.2021)
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Published in Glasnik zastite bilja (01.12.2021)
Journal Article
Management of ethanol content and total acidity inwines by use of Saccharomyces cerevisiae yeasts
Tomislav Plavša, Željko Andabaka, Igor Palčić, Ana Jeromel
Published in Glasnik zastite bilja (01.10.2021)
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Published in Glasnik zastite bilja (01.10.2021)
Journal Article
Yeasts and wine acidity profile/Kvasci i kiselinski profil vina
Korenika, Ana-Marija Jagatic, Marinov, Luka, Anoelini, Dominik, Jeromel, Ana
Published in Journal of Central European agriculture (01.12.2020)
Published in Journal of Central European agriculture (01.12.2020)
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Journal Article
Aromatic profile of wines of certified cv. Graševina clones
Iva Šikuten, Ana Jeromel, Anja Budžaki, Ivana Tomaz, Ana-Marija Jagatić Korenika
Published in Glasnik zastite bilja (01.10.2023)
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Published in Glasnik zastite bilja (01.10.2023)
Journal Article
Sensory evaluation of Graševina clone OB-435 sparkling wine
Iva Šikuten, Bernard Kozina, Ana Jeromel, Darko Preiner, Ana-Marija Jagatić Korenika
Published in Glasnik zastite bilja (01.12.2022)
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Published in Glasnik zastite bilja (01.12.2022)
Journal Article
Influence of Different Secondary Fermentation Yeasts on Aromatic Profiles of Sparkling wines
Iva Šikač, Ana Jeromel, Ivana Tomaz, Bernarda Kozina, Ana-Marija Jagatić Korenika
Published in Glasnik zastite bilja (01.10.2022)
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Published in Glasnik zastite bilja (01.10.2022)
Journal Article
Influence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.)/Utjecaj razlicitih nacina provedbe jabucno-mlijecne fermentacije na promjene kemijskih svojstava i hlapivih komponenti crnog vina Teran (Vitis vinifera L.)
Plavsa, Tomislav, Jagatic Korenika, Ana-Marija, Lukic, Igor, Bubola, Marijan, Jeromel, Ana
Published in Journal of Central European agriculture (01.09.2021)
Published in Journal of Central European agriculture (01.09.2021)
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Journal Article
Aroma characterization of predicate wines from Croatia
Maslov, Luna, Tomaz, Ivana, Mihaljević Žulj, Marin, Jeromel, Ana
Published in European food research & technology (01.02.2017)
Published in European food research & technology (01.02.2017)
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Journal Article
Gamma irradiation as pre-fermentative method for improving wine quality
Mihaljević Žulj, Marin, Bandić, Luna Maslov, Bujak, Ivana Tartaro, Puhelek, Ivana, Jeromel, Ana, Mihaljević, Branka
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
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Journal Article
Use of acacia barrique barrels – Influence on the quality of Malvazija from Istria wines
Kozlovic, Gianfranco, Jeromel, Ana, Maslov, Luna, Pollnitz, Alan, Orlić, Sandi
Published in Food chemistry (01.06.2010)
Published in Food chemistry (01.06.2010)
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Journal Article
Varietal thiols in Pošip wines: Effect of clone selection
Marina Tomašević, Karin Kovačević Ganić, Natka Ćurko, Katarina Lukić, Ana-Marija Jagatić Korenika, Valentina Tuščić, Darko Preiner, Ana Jeromel
Published in Glasnik zastite bilja (01.10.2022)
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Published in Glasnik zastite bilja (01.10.2022)
Journal Article
The profile of organic acids and polyphenols in apple wines fermented with different yeast strains
Maslov Bandić, Luna, Žulj, Marin Mihaljević, Fruk, Goran, Babojelić, Martina Skendrović, Jemrić, Tomislav, Jeromel, Ana
Published in Journal of food science and technology (01.02.2019)
Published in Journal of food science and technology (01.02.2019)
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Journal Article
The impact of mycorrhiza on chemical composition of Portugieser wine
Jeromel, Ana, Karoglan, Marko, Anić, Marina, Karakaš, Darija, Puhelek, Ivana, Jagatić Korenika, Ana-Marija, Osrečak, Mirela
Published in Glasnik zastite bilja (06.05.2021)
Published in Glasnik zastite bilja (06.05.2021)
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Journal Article
Influence of inactive yeasts on polyphenolic composition of Plavina grapes
Valentina Tuščić, Darko Preiner, Željko Andabaka, Domagoj Stupić, Zvjedana Marković, Ana Marija Jagatić Korenika, Iva Šikuten, Petra Štambuk, Ivana Tomaz, Ana Jeromel
Published in Glasnik zastite bilja (01.10.2021)
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Published in Glasnik zastite bilja (01.10.2021)
Journal Article