Phenolic compounds in emulsion gel-based delivery systems applied as animal fat replacers in frankfurters: Physico-chemical, structural and microbiological approach
Pintado, Tatiana, Muñoz-González, Irene, Salvador, Marina, Ruiz-Capillas, Claudia, Herrero, Ana M.
Published in Food chemistry (15.03.2021)
Published in Food chemistry (15.03.2021)
Get full text
Journal Article
Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development
Gómez-Estaca, Joaquín, Herrero, Ana María, Herranz, Beatriz, Álvarez, María Dolores, Jiménez-Colmenero, Francisco, Cofrades, Susana
Published in Food hydrocolloids (01.02.2019)
Published in Food hydrocolloids (01.02.2019)
Get full text
Journal Article
Direct Identification of Urinary Tract Pathogens from Urine Samples by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry
Ferreira, Laura, Sánchez-Juanes, Fernando, González-Avila, Magdalena, Cembrero-Fuciños, David, Herrero-Hernández, Ana, González-Buitrago, José Manuel, Muñoz-Bellido, Juan Luis
Published in Journal of Clinical Microbiology (01.06.2010)
Published in Journal of Clinical Microbiology (01.06.2010)
Get full text
Journal Article
Analyzing the spatiotemporal habitat colonization dynamics of the common vole (Microtus arvalis Pallas) in Castilla y León, northwest Spain, using a hotspot‐based approach
Sánchez, Nilda, Plaza, Javier, García‐Ariza, Carmen, Pérez‐Sánchez, Rodrigo, Baños‐Herrero, Ana, Pallavicini, Yesica, Caminero‐Saldaña, Constantino
Published in Pest management science (01.11.2024)
Published in Pest management science (01.11.2024)
Get full text
Journal Article
Sensory Analysis and Consumer Research in New Meat Products Development
Ruiz-Capillas, Claudia, Herrero, Ana M, Pintado, Tatiana, Delgado-Pando, Gonzalo
Published in Foods (16.02.2021)
Published in Foods (16.02.2021)
Get full text
Journal Article
Exploring the influence of density‐dependence and weather on the spatial and temporal variation in common vole (Microtus arvalis) abundance in Castilla y León, NW Spain
Caminero‐Saldaña, Constantino, Correa‐Cuadros, Jennifer Paola, Baños‐Herrero, Ana, Riquelme, Carlos, Pallavicini, Yesica, Fernández‐Villán, Mercedes, Plaza, Javier, Pérez‐Sánchez, Rodrigo, Sánchez, Nilda, Mougeot, François, Luque‐Larena, Juan José, Jaksic, Fabián M, García‐Ariza, María Carmen
Published in Pest management science (01.11.2024)
Published in Pest management science (01.11.2024)
Get full text
Journal Article
Chia (Salvia hispanica L.) mucilage as a new fat substitute in emulsified meat products: Technological, physicochemical, and rheological characterization
Câmara, Ana Karoline Ferreira Ignácio, Okuro, Paula Kiyomi, Cunha, Rosiane Lopes da, Herrero, Ana María, Ruiz-Capillas, Claudia, Pollonio, Marise Aparecida Rodrigues
Published in Food science & technology (01.05.2020)
Published in Food science & technology (01.05.2020)
Get full text
Journal Article
Role of the Structure and Reactivity of Cu and Ag Surfaces in the Formation of a 2D Metal–Hexahydroxytriphenylene Network
Rochefort, Alain, Vernisse, Loranne, Gómez-Herrero, Ana Cristina, Sánchez-Sánchez, Carlos, Martín-Gago, José Angel, Chérioux, Frédéric, Clair, Sylvain, Coraux, Johann, Martínez, José I
Published in Journal of physical chemistry. C (12.08.2021)
Published in Journal of physical chemistry. C (12.08.2021)
Get full text
Journal Article
Using inulin‐based emulsion gels as fat substitute in salt reduced Bologna sausage
Souza Paglarini, Camila, Vidal, Vitor AS, Ribeiro, Wanessa, Badan Ribeiro, Ana P, Bernardinelli, Oigres D, Herrero, Ana M, Ruiz‐Capillas, Claudia, Sabadini, Edvaldo, Pollonio, Marise A
Published in Journal of the science of food and agriculture (30.01.2021)
Published in Journal of the science of food and agriculture (30.01.2021)
Get full text
Journal Article