Nutraceuticals based on Portuguese grape pomaces as a potential additive in food products
Ana Ferreira da Vinha, Carla Sousa e Silva, Gonçalo de Magalhães e Sousa, Carla Guimarães Moutinho, João Brenha, Ricardo Sampaio
Published in Brazilian Journal of Food Technology (2023)
Published in Brazilian Journal of Food Technology (2023)
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Journal Article
Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry
Almeida, Diana, Pinto, Diana, Santos, Joana, Vinha, Ana F., Palmeira, Josman, Ferreira, Helena N., Rodrigues, Francisca, Oliveira, M. Beatriz P.P.
Published in Food chemistry (01.09.2018)
Published in Food chemistry (01.09.2018)
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Journal Article
Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product
Costa, Anabela S.G., Alves, Rita C., Vinha, Ana F., Costa, Elísio, Costa, Catarina S.G., Nunes, M. Antónia, Almeida, Agostinho A., Santos-Silva, Alice, Oliveira, M. Beatriz P.P.
Published in Food chemistry (30.11.2018)
Published in Food chemistry (30.11.2018)
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Journal Article
Multi-frequency multimode modulated technology as a clean, fast, and sustainable process to recover antioxidants from a coffee by-product
Puga, H., Alves, Rita C., Costa, Anabela S., Vinha, Ana F., Oliveira, M. Beatriz P.P.
Published in Journal of cleaner production (01.12.2017)
Published in Journal of cleaner production (01.12.2017)
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Journal Article
Potential of portuguese viticulture by-products as natural resources of bioactive compounds—antioxidant and antimicrobial activities
Mendes Ferreira da Vinha, Ana Cristina, Silva, Carla, Vilela, Andreia, Ferreira, Joana, Medeiros, Rui, Cerqueira, Fátima
Published in Applied sciences (18.07.2024)
Published in Applied sciences (18.07.2024)
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Journal Article
Bioactive compounds and scavenging capacity of Adansonia digitata L. (Baobab fruit) pulp extracts against ROS and RNS of physiological relevance
Mendes Ferreira da Vinha, Ana Cristina, Costa, Anabela S.G., B. Pimentel, Filipa, Espírito Santo, Liliana, Silva, Carla, Carvalho de Freitas, Marisa Andreia, Fernandes, Eduarda, PRIOR PINTO OLIVEIRA, MARIA BEATRIZ
Published in Applied sciences (01.04.2024)
Published in Applied sciences (01.04.2024)
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Journal Article
High-value compounds in papaya by-products (Carica papaya L. var. Formosa and Aliança): potential sustainable use and exploitation
Mendes Ferreira da Vinha, Ana Cristina, S.G.Costa, Anabela, Espírito Santo, Liliana, Lopes de Melo Ferreira, Diana Isabel, Silva, Carla, Pinto, Edgar, DE ALMEIDA, AGOSTINHO ALMIRO, PRIOR PINTO OLIVEIRA, MARIA BEATRIZ
Published in Plants (Basel) (01.04.2024)
Published in Plants (Basel) (01.04.2024)
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Journal Article
Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet
Mendes Ferreira da Vinha, Ana Cristina, Alves, Rita C., Barreira, Sérgio, Costa, Anabela S.G., Oliveira, M. Beatriz P.P.
Published in Food & function (01.04.2015)
Published in Food & function (01.04.2015)
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Journal Article
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?
Vinha, Ana F., Barreira, Sérgio V. P., Costa, Anabela S. G., Alves, Rita C., Oliveira, M. Beatriz P. P.
Published in International journal of food sciences and nutrition (01.12.2014)
Published in International journal of food sciences and nutrition (01.12.2014)
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Journal Article
Cosmetics
Rodrigues, Francisca, Cádiz-Gurrea, María de la Luz, Nunes, M. Antónia, Pinto, Diana, Mendes Ferreira da Vinha, Ana Cristina, Borrás Linares, Isabel, Oliveira, M. Beatriz P.P., Segura Carretero, Antonio
Published in Polyphenols - Properties, Recovery, and Applications (2018)
Published in Polyphenols - Properties, Recovery, and Applications (2018)
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