Anthocyanin Extraction from Jaboticaba Skin ( Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods
Nunes Mattos, Gabriela, Pessanha de Araújo Santiago, Manuela Cristina, Sampaio Doria Chaves, Ana Carolina, Rosenthal, Amauri, Valeriano Tonon, Renata, Correa Cabral, Lourdes Maria
Published in Foods (20.03.2022)
Published in Foods (20.03.2022)
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Journal Article
Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model
Freire, Fernanda Campos, Adorno, Maria Angela Tallarico, Sakamoto, Isabel Kimiko, Antoniassi, Rosemar, Chaves, Ana Carolina Sampaio Dória, dos Santos, Karina Maria Olbrich, Sivieri, Katia
Published in Food research international (01.09.2017)
Published in Food research international (01.09.2017)
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Journal Article
Impact of engineered Streptococcus thermophilus trains overexpressing glyA gene on folic acid and acetaldehyde production in fermented milk
Chaves, Ana Carolina Sampaio Dória, Ruas-Madiedo, Patrícia, Starrenburg, Marjo, Hugenholtz, Jeroen, Lerayer, Alda Luiza Santos
Published in Brazilian journal of microbiology (01.11.2003)
Published in Brazilian journal of microbiology (01.11.2003)
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Journal Article
Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado
Bianca Maestri, Luciana Hererra, Norton Komora Silva, Deise Helena Baggio Ribeiro, Ana Carolina Sampaio Doria Chaves
Published in Brazilian Journal of Food Technology (01.03.2014)
Published in Brazilian Journal of Food Technology (01.03.2014)
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Journal Article
Attitudes and conceptions of Brazilian consumers toward ice cream and protein addition
Teixeira, Nátali Silva, de Alcantara, Marcela, Martins, Inayara Beatriz Araujo, Chávez, Davy William Hidalgo, Rosenthal, Amauri, Chaves, Ana Carolina Sampaio Doria, Deliza, Rosires
Published in Food quality and preference (01.05.2023)
Published in Food quality and preference (01.05.2023)
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Journal Article
Development and evaluation of sundae-type Coalhada containing Lactobacillus paracasei and blueberry (Vaccinium ashei) preparation
Maria, Eduarda Daussen Dutra, Daiane, Aparecida Paggi, Luiza, Martins Reguse, Ana, Carolina Sampaio Doria Chaves, Deise, Helena Baggio Ribeiro
Published in African journal of microbiology research (14.10.2016)
Published in African journal of microbiology research (14.10.2016)
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Journal Article
Evaluation of the impact of adding inulin and apple to concentrated probiotic fermented milk
Maestri, Bianca, Hererra, Luciana, Silva, Norton Komora, Ribeiro, Deise Helena Baggio, Chaves, Ana Carolina Sampaio Doria
Published in Revista brasileira de tecnologia de alimentos (01.01.2014)
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Published in Revista brasileira de tecnologia de alimentos (01.01.2014)
Journal Article
Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado/Evaluation of the impact of adding inulin and apple to concentrated probiotic fermented milk
Maestri, Bianca, Hererra, Luciana, Silva, Norton Komora, Ribeiro, Deise Helena Baggio, Chaves, Ana Carolina Sampaio Doria
Published in Revista brasileira de tecnologia de alimentos (01.01.2014)
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Published in Revista brasileira de tecnologia de alimentos (01.01.2014)
Journal Article