Alternative methods for RuBisCO extraction from sugar beet waste: A comparative approach of ultrasound and high voltage electrical discharge
Dukić, Josipa, Košpić, Karla, Kelava, Vanja, Mavrić, Renata, Nutrizio, Marinela, Balen, Biljana, Butorac, Ana, Halil Öztop, Mecit, Režek Jambrak, Anet
Published in Ultrasonics sonochemistry (01.10.2023)
Published in Ultrasonics sonochemistry (01.10.2023)
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Journal Article
An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains
Banić, Martina, Butorac, Katarina, Čuljak, Nina, Butorac, Ana, Novak, Jasna, Pavunc, Andreja Leboš, Rušanac, Anamarija, Stanečić, Željka, Lovrić, Marija, Šušković, Jagoda, Kos, Blaženka
Published in International journal of molecular sciences (01.02.2024)
Published in International journal of molecular sciences (01.02.2024)
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Journal Article
A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese
Novak, Jasna, Butorac, Katarina, Leboš Pavunc, Andreja, Banić, Martina, Butorac, Ana, Lepur, Adriana, Oršolić, Nada, Tonković, Katarina, Bendelja, Krešo, Čuljak, Nina, Lovrić, Marija, Šušković, Jagoda, Kos, Blaženka
Published in Molecules (Basel, Switzerland) (28.12.2021)
Published in Molecules (Basel, Switzerland) (28.12.2021)
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Journal Article
Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques
Šimunec, Valerija, Bertoša, Rea, Šporec, Anita, Lukić, Igor, Nejašmić, Diana, Lovrić, Marija, Dodig, Ivana, Vahčić, Nada, Butorac, Ana
Published in Food technology and biotechnology (01.06.2022)
Published in Food technology and biotechnology (01.06.2022)
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Journal Article
The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages
Duvnjak, Marija, Butorac, Ana, Kljak, Kristina, Nišavić, Marija, Cindrić, Mario, Grbeša, Darko
Published in Fermentation (Basel) (01.10.2022)
Published in Fermentation (Basel) (01.10.2022)
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Journal Article
In vitro aging alters the gene expression and secretome composition of canine adipose-derived mesenchymal stem cells
Prišlin, Marina, Butorac, Ana, Bertoša, Rea, Kunić, Valentina, Ljolje, Ivana, Kostešić, Petar, Vlahović, Dunja, Naletilić, Šimun, Turk, Nenad, Brnić, Dragan
Published in Frontiers in veterinary science (28.03.2024)
Published in Frontiers in veterinary science (28.03.2024)
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Journal Article
Comprehensive Study of Traditional Plant Ground Ivy ( Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition
Šeremet, Danijela, Jokić, Stela, Aladić, Krunoslav, Butorac, Ana, Lovrić, Marija, Tušek, Ana Jurinjak, Obranović, Marko, Mandura Jarić, Ana, Vojvodić Cebin, Aleksandra, Carović-Stanko, Klaudija, Komes, Draženka
Published in Foods (23.02.2022)
Published in Foods (23.02.2022)
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Journal Article
Sub-emetic toxicity of Bacillus cereus toxin cereulide on cultured human enterocyte-like Caco-2 cells
Rajkovic, Andreja, Grootaert, Charlotte, Butorac, Ana, Cucu, Tatiana, De Meulenaer, Bruno, van Camp, John, Bracke, Marc, Uyttendaele, Mieke, Bačun-Družina, Višnja, Cindrić, Mario
Published in Toxins (04.08.2014)
Published in Toxins (04.08.2014)
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Journal Article
Comparison between Enhanced MALDI In-source Decay by Ammonium Persulfate and N- or C‑Terminal Derivatization Methods for Detailed Peptide Structure Determination
Horvatić, Anita, Dodig, Ivana, Vuletić, Tomislav, Pavoković, Dubravko, Hameršak, Zdenko, Butorac, Ana, Cindrić, Mario
Published in Analytical chemistry (Washington) (16.04.2013)
Published in Analytical chemistry (Washington) (16.04.2013)
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Journal Article
Differentiation between Pseudomonas and Stenotrophomonas Species Isolated from Fish Using Molecular and MALDI-TOF Method
Aksentijević, Ksenija, Ašanin, Jelena, Milivojević, Dušan, Čolović, Svetlana, Butorac, Ana, Cindrić, Mario, Mišić, Dušan
Published in Acta veterinaria (Beograd) (01.09.2016)
Published in Acta veterinaria (Beograd) (01.09.2016)
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Journal Article
Obesity: genome and environment interactions
Bašić, Martina, Butorac, Ana, Landeka Jurčević, Irena, Bačun-Družina, Višnja
Published in Arhiv za higijenu rada i toksikologiju (25.09.2012)
Published in Arhiv za higijenu rada i toksikologiju (25.09.2012)
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Journal Article
Bacterial stationary-phase evolution
Bacun-Druzina, Visnja, Butorac, Ana, Mrvcic, Jasna, Dragicevic, Tibela Landeka, Stehlik-Tomas, Vesna
Published in Food technology and biotechnology (01.01.2011)
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Published in Food technology and biotechnology (01.01.2011)
Journal Article
The influence of gene transfer on the lactic acid bacteria evolution
Višnja Bačun-Družina, Jasna Mrvčić, Ana Butorac, Krešimir Gjuračić
Published in Mljekarstvo (01.09.2009)
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Published in Mljekarstvo (01.09.2009)
Journal Article
Proteomic analysis of Saccharomyces cerevisiae response to plasma treatment
Stulić, Višnja, Vukušić, Tomislava, Butorac, Ana, Popović, Dean, Herceg, Zoran
Published in International journal of food microbiology (02.03.2019)
Published in International journal of food microbiology (02.03.2019)
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Journal Article
Stress response of Escherichia coli and Listeria innocua to plasma treatment
Stulić, Višnja, Butorac, Ana, Pavičić, Tomislava Vukušić, Ivanov, Mia, Herceg, Zoran
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Journal Article
Wine proteome after partial clarification during fermentation reveals differential efficiency of various bentonite types
Lukić, Igor, Horvat, Ivana, Radeka, Sanja, Delač Salopek, Doris, Markeš, Marina, Ivić, Marija, Butorac, Ana
Published in Journal of food composition and analysis (01.02.2024)
Published in Journal of food composition and analysis (01.02.2024)
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Journal Article
Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis
Lukić, Igor, Markeš, Marina, Butorac, Ana, Delač Salopek, Doris, Horvat, Ivana, Jeromel, Ana, Mihaljević Žulj, Marin, Carlin, Silvia, Vrhovsek, Urska
Published in Food chemistry (15.05.2024)
Published in Food chemistry (15.05.2024)
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Journal Article
Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks
Šeremet, Danijela, Vugrinec, Kristina, Petrović, Predrag, Butorac, Ana, Kuzmić, Sunčica, Vojvodić Cebin, Aleksandra, Mandura, Ana, Lovrić, Marija, Pjanović, Rada, Komes, Draženka
Published in Food chemistry (15.02.2022)
Published in Food chemistry (15.02.2022)
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Journal Article
Integrin αvβ3 and disulfide bonds play important roles in NGR-retargeted adenovirus transduction efficiency
Nestić, Davor, Hozić, Amela, Brkljača, Zlatko, Butorac, Ana, Pažur, Kristijan, Jullienne, Betsy, Cindrić, Mario, Ambriović-Ristov, Andreja, Benihoud, Karim, Majhen, Dragomira
Published in Life sciences (1973) (15.02.2022)
Published in Life sciences (1973) (15.02.2022)
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Journal Article
Reconstructed membrane vesicles from the microalga Dunaliella as a potential drug delivery system
Levak Zorinc, Maja, Demir-Yilmaz, Irem, Formosa-Dague, Cecile, Vrana, Ivna, Gašparović, Blaženka, Horvat, Lucija, Butorac, Ana, Frkanec, Ruža, Ivošević DeNardis, Nadica
Published in Bioelectrochemistry (Amsterdam, Netherlands) (01.04.2023)
Published in Bioelectrochemistry (Amsterdam, Netherlands) (01.04.2023)
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