Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito
Beltrán Sanahuja, Ana, De Pablo Gallego, Saray López, Maestre Pérez, Salvador E, Valdés García, Arantzazu, Prats Moya, María Soledad
Published in Antioxidants (14.11.2019)
Published in Antioxidants (14.11.2019)
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Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures
Beltrán Sanahuja, Ana, Pesci de Almeida, Rafaela, Igler Marí, Kilian-Anja, Lamadrid, Marina Cano, Valdés García, Arantzazu, Nadal, Esther Sendra
Published in Foods (29.12.2023)
Published in Foods (29.12.2023)
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Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years
López-Ortiz, Carmen M., Prats-Moya, Soledad, Beltrán Sanahuja, Ana, Maestre-Pérez, Salvador E., Grané-Teruel, Nuria, Martín-Carratalá, María L.
Published in Journal of food composition and analysis (01.03.2008)
Published in Journal of food composition and analysis (01.03.2008)
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Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts
Juan-Polo, Adriana, Sanahuja, Ana Beltrán, Prats Moya, Maria Soledad, Monedero Prieto, María, Sanchez Reig, Carmen, Maestre Pérez, Salvador E.
Published in Journal of food composition and analysis (01.03.2022)
Published in Journal of food composition and analysis (01.03.2022)
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METHOD FOR PRESERVING PERISHABLE FRESH FOOD PRODUCTS IN A CONTAINER AND CONTAINER PROVIDED THEREFOR
GALET DOMINGO, Ana Guadalupe, BERMUDEZ SALDAÑA, José María, JOVANI ABRIL, María Rut, GUARDEÑO EXPOSITO, Luis Miguel, BELTRAN SANAHUJA, Ana, PRATS GARCIA, Luis
Year of Publication 11.12.2019
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Year of Publication 11.12.2019
Patent
METHOD FOR PRESERVING PERISHABLE FRESH FOOD PRODUCTS IN A CONTAINER AND CONTAINER PROVIDED THEREFOR
GALET DOMINGO, Ana Guadalupe, BERMUDEZ SALDAÑA, José María, JOVANI ABRIL, María Rut, GUARDEÑO EXPOSITO, Luis Miguel, BELTRAN SANAHUJA, Ana, PRATS GARCIA, Luis
Year of Publication 14.02.2018
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Year of Publication 14.02.2018
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METHOD FOR PRESERVING PERISHABLE FRESH FOOD PRODUCTS IN A CONTAINER AND CONTAINER PROVIDED THEREFOR
GALET DOMINGO, Ana Guadalupe, BERMUDEZ SALDAÑA, José María, JOVANI ABRIL, María Rut, GUARDEÑO EXPOSITO, Luis Miguel, BELTRAN SANAHUJA, Ana, PRATS GARCIA, Luis
Year of Publication 19.04.2017
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Year of Publication 19.04.2017
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Method for Preserving Perishable Fresh Food Products in a Packaging and Packaging Provided Therefor
JOVANI ABRIL Maria Rut, GUARDEÑO EXPOSITO Luis Miguel, BELTRAN SANAHUJA Ana, GALET DOMINGO Ana Gudalupe, PRATS GARCIA Luis, BERMUDEZ SALDAÑA José María
Year of Publication 30.03.2017
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Year of Publication 30.03.2017
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PROCEDIMIENTO PARA LA CONSERVACION DE ALIMENTOS FRESCOS PERECEDEROS EN UN ENVASE Y ENVASE A TAL EFECTO
GALET DOMINGO, Ana Guadalupe, JOVANI ABRIL, María Rut, BERMUDEZ SALDANA, José María, GUARDENO EXPOSITO, Luis Miguel, BELTRAN SANAHUJA, Ana, PRATS GARCIA, Luis
Year of Publication 23.11.2016
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Year of Publication 23.11.2016
Patent
embalagem configurada para gerar uma atmosfera protetora para um produto alimentício fresco perecível gerando exsudatos e método para fornecer uma embalagem configurada para gerar uma proteção atmosférica para um produto alimentício fresco perecível gerando exudatos
ANA BELTRAN SANAHUJA, LUIS MIGUEL GUARDEÑO EXPOSITO, LUIS PRATS GARCIA, MARÍA RUT JOVANI ABRIL, JOSÉ MARÍA BERMUDEZ SALDANA, ANA GUADALUPE GALET DOMINGO
Year of Publication 16.03.2021
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Year of Publication 16.03.2021
Patent
METHOD FOR PRESERVING PERISHABLE FRESH FOOD PRODUCTS IN A CONTAINER AND CONTAINER PROVIDED THEREFOR
GUARDEÑO EXPOSITO, LUIS MIGUEL, GALET DOMINGO, ANA GUADALUPE, BELTRAN SANAHUJA, ANA, BERMUDEZ SALDAÑA, JOSÉ MARÍA, PRATS GARCIA, LUIS, JOVANI ABRIL, MARÍA RUT
Year of Publication 17.12.2015
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Year of Publication 17.12.2015
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Procedimiento para la conservación de alimentos frescos perecederos en un envase y envase a tal efecto
GALET DOMINGO, Ana Guadalupe, JOVANI ABRIL, María Rut, BERMUDEZ SALDANA, José María, GUARDENO EXPOSITO, Luis Miguel, BELTRAN SANAHUJA, Ana, PRATS GARCIA, Luis
Year of Publication 22.10.2020
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Year of Publication 22.10.2020
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Antimicrobial composition comprising citral, hexanal and linalool as active ingredients and application in packaging minimally processed fruits or vegetables
BELTRAN SANAHUJA ANA, LARA LLEDO MARTA INES, BALAGUER GRIMALDO MARIA DE LA PAZ, SANCHEZ REIG CARMEN, ZACARES SANMARTIN LAURA, AUCEJO ROMERO SUSANA
Year of Publication 11.05.2018
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Year of Publication 11.05.2018
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processo para a conservação de alimentos perecíveis frescos em uma embalagem, e embalagem para tal fim
ANA BELTRAN SANAHUJA, LUIS MIGUEL GUARDEÑO EXPOSITO, LUIS PRATS GARCIA, MARÍA RUT JOVANI ABRIL, JOSÉ MARÍA BERMUDEZ SALDANA, ANA GUADALUPE GALET DOMINGO
Year of Publication 22.08.2017
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Year of Publication 22.08.2017
Patent
METHOD FOR PRESERVING PERISHABLE FRESH FOOD PRODUCTS IN A CONTAINER AND CONTAINER PROVIDED THEREFOR
Luis Miguel GUARDEÑO EXPOSITO, Ana Guadalupe GALET DOMINGO, José María BERMUDEZ SALDAÑA, María Rut JOVANI ABRIL, Luis PRATS GARCIA, Ana BELTRAN SANAHUJA
Year of Publication 05.07.2017
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Year of Publication 05.07.2017
Patent
Method for preserving perishable fresh food products in a container and container provided therefor
BELTRAN SANAHUJA ANA, PRATS GARCIA LUIS, BERMUDEZ SALDANA JOSE MARIA, GUARDENO EXPOSITO LUIS MIGUEL, JOVANI ABRIL MARIA RUT, GALET DOMINGO ANA GUADALUPE
Year of Publication 10.05.2017
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Year of Publication 10.05.2017
Patent
Procedure for the conservation of fresh perishable food in a container and container for such effect (Machine-translation by Google Translate, not legally binding)
GALET DOMINGO, Ana Guadalupe, JOVANI ABRIL, María Rut, BERMUDEZ SALDANA, José María, GUARDENO EXPOSITO, Luis Miguel, BELTRAN SANAHUJA, Ana, PRATS GARCIA, Luis
Year of Publication 14.01.2016
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Year of Publication 14.01.2016
Patent
ANTIMICROBIAL COMPOSITION COMPRISING CITRAL, HEXANAL AND LINALOOL AS ACTIVE INGREDIENTS AND APPLICATION IN PACKAGING MINIMALLY PROCESSED FRUITS OR VEGETABLES
BALAGUER GRIMALDO, Maria de la Paz, AUCEJO ROMERO, Susana, LARA LLEDÓ, Marta Inés, BELTRÁN SANAHUJA, Ana, SANCHEZ REIG, Carmen, ZACARÉS SANMARTÍN, Laura
Year of Publication 08.07.2019
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Year of Publication 08.07.2019
Patent
ANTIMICROBIAL COMPOSITION COMPRISING CITRAL, HEXANAL AND LINALOOL AS ACTIVE INGREDIENTS AND APPLICATION IN PACKAGING MINIMALLY PROCESSED FRUITS OR VEGETABLES
BALAGUER GRIMALDO, Maria de la Paz, AUCEJO ROMERO, Susana, LARA LLEDÓ, Marta Inés, BELTRÁN SANAHUJA, Ana, SANCHEZ REIG, Carmen, ZACARÉS SANMARTÍN, Laura
Year of Publication 27.09.2018
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Year of Publication 27.09.2018
Patent