by Vecchi, B., Añón, M.C.
Published in Phytochemistry (Oxford) (01.05.2009)

by Speroni, F., Añón, M.C.
Published in Food hydrocolloids (01.08.2013)

by Ventureira, J.L., Martínez, E.N., Añón, M.C.
Published in Food hydrocolloids (01.12.2012)

by Correa, M.J, Anon, M.C, Perez, G.T, Ferrero, C
Published in Food research international (01.04.2010)

by Añón, M.C., de Lamballerie, M., Speroni, F.
Published in Innovative food science & emerging technologies (01.10.2012)

by Speroni, F., Beaumal, V., de Lamballerie, M., Anton, M., Añón, M.C., Puppo, M.C.
Published in Food hydrocolloids (01.07.2009)

by Speroni, F., Añón, M.C., de Lamballerie, M.
Published in Food research international (01.06.2010)

by Puppo, M.C., Beaumal, V., Speroni, F., de Lamballerie, M., Añón, M.C., Anton, M.
Published in Food hydrocolloids (2011)

by Tapia-Blácido, D, Mauri, A.N, Menegalli, F.C, Sobral, P.J.A, Añón, M.C
Published in Journal of food science (01.06.2007)

by Ventureira, J., Martínez, E.N., Añón, M.C.
Published in Food hydrocolloids (2010)

by Medrano, A., Abirached, C., Moyna, P., Panizzolo, L., Añón, M.C.
Published in Food science & technology (01.03.2012)

by ROZENFELD, P., DOCENA, G. H., FOSSATI, M. C. AÑÓN & C. A.
Published in Clinical and experimental immunology (01.10.2002)

by Gómez, A, Ferrero, C, Calvelo, A, Añón, M.C, Puppo, M.C
Published in International journal of food properties (01.05.2011)

by Ribotta, P.D., Pérez, G.T., León, A.E., Añón, M.C.
Published in Food hydrocolloids (01.03.2004)

by Puppo, M.C., Beaumal, V., Chapleau, N., Speroni, F., de Lamballerie, M., Añón, M.C., Anton, M.
Published in Food hydrocolloids (2008)

by Medrano, A, Abirached, C, Araujo, A C, Panizzolo, L A, Moyna, P, Añón, M C
Published in Food science and technology international (01.04.2012)

by Mauri, A.N, Añón, M.C
Published in Food science and technology international (01.04.2008)

by Speroni Aguirre, F. J, Milesi, V, Añón, M. C
Published in Journal of the American Oil Chemists' Society (01.03.2007)

by González, R., Carrara, C., Tosi, E., Añón, M.C., Pilosof, A.
Published in Food science & technology (2007)

by Avanza, M.V., Puppo, M.C., Añón, M.C.
Published in Food hydrocolloids (01.09.2005)