Browning Prevention of Chips from Freshly Harvested Porang (Amorphophallus oncophyllus) Tubers through Immersion in Ascorbic Acid Solutions at Various Times
Kumoro, A C, Amyranti, M, Retnowati, D S, Ratnawati, R
Published in Journal of physics. Conference series (01.09.2019)
Published in Journal of physics. Conference series (01.09.2019)
Get full text
Journal Article