by Zhu, Fan
Published in Trends in food science & technology (01.08.2018)

Published in A Dictionary of Chemistry (19.03.2020)

by Li, Guantian, Zhu, Fan
Published in Carbohydrate polymers (15.05.2017)

by Chauhan, Falguni, Seetharaman, Koushik
Published in Die Stärke (01.03.2013)

by Korompokis, Konstantinos, Delcour, Jan A, Verbeke, Kristin
Published in Food & function (11.05.2023)

by Ziegenfuss, T. N., Lopez, H. L., Kedia, A., Habowski, S. M., Sandrock, J. E., Raub, B., Kerksick, C. M., Ferrando, A. A.
Published in Journal of the International Society of Sports Nutrition (08.02.2017)

by Behall, KM, Howe, JC
Published in The American journal of clinical nutrition (01.02.1995)

by Wang, Shujun, Li, Caili, Copeland, Les, Niu, Qing, Wang, Shuo
Published in Comprehensive reviews in food science and food safety (01.09.2015)

by Hoover, Ratnajothi
Published in Critical reviews in food science and nutrition (01.10.2010)

Published in A Dictionary of Chemistry (01.01.2008)

by Guo, Wenqian, Zhang, Zengliang, Li, Lingru, Liang, Xue, Wu, Yuqi, Wang, Xiaolu, Ma, Han, Cheng, Jinjun, Zhang, Anqi, Tang, Ping, Wang, Chong-Zhi, Wan, Jin-Yi, Yao, Haiqiang, Yuan, Chun-Su
Published in Pharmacological research (01.08.2022)

by Pfister, Barbara, Zeeman, Samuel C.
Published in Cellular and molecular life sciences : CMLS (01.07.2016)

by Rivas, Rocio, Dratz, Edward, Wagner, Thomas, Secor, Gary, Leckband, Amanda, Sands, David C.
Published in PloS one (22.05.2023)

Published in Oxford Dictionary of Biochemistry and Molecular Biology (01.01.2006)

by Granfeldt, Y, Liljeberg, H, Drews, A, Newman, R, Björck, I
Published in The American journal of clinical nutrition (01.05.1994)

by Zhou, Zhongkai, Topping, David L., Morell, Matthew K., Bird, Anthony R.
Published in British journal of nutrition (28.08.2010)

by Åkerberg, A., Liljeberg, H., Björck, I.
Published in Journal of cereal science (01.07.1998)

by do Nascimento, Lucas Ávila, Heberle, Thauana, Wang, Ya-Jane, Vanier, Nathan Levien, Elias, Moacir Cardoso, Mesko, Márcia Foster, Colussi, Rosana
Published in Trends in food science & technology (01.08.2024)

by Behall, K M, Scholfield, D J, Yuhaniak, I, Canary, J
Published in The American journal of clinical nutrition (01.02.1989)

by Thirumdas, Rohit, Kadam, Deepak, Annapure, U. S.
Published in Food biophysics (01.03.2017)