Prolonged consumption of grass pea (64 g/Cu/day) along with millets and other cereals causes no neurolathyrism
Hari Kumar, R., Khandare, Arjun, Laxmaiah, A., Meshram, I., Arlappa, N., Validandi, Vakdevi, Venkaiah, K., Amrutha Rao, P., Sunu, P. V., Bhaskar, V., Toteja, G. S.
Published in Nutritional neuroscience (03.06.2021)
Published in Nutritional neuroscience (03.06.2021)
Get full text
Journal Article
Current scenario of consumption of Lathyrus sativus and lathyrism in three districts of Chhattisgarh State, India
Khandare, Arjun L., Kumar, R. Hari, Meshram, I.I., Arlappa, N., Laxmaiah, A., Venkaiah, K., Rao, P. Amrutha, Validandi, Vakdevi, Toteja, G.S.
Published in Toxicon (Oxford) (01.08.2018)
Published in Toxicon (Oxford) (01.08.2018)
Get full text
Journal Article