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Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients

by Osei, Emmanuel Duah, Pokuah, Abigail Ataa, Atinpoore, Richard Atuna, Faisal, Eudes Sam, Amotoe-Bondzie, Anthony, Yussif, Abdul-Mateni, Akabanda, Fortune, Amagloh, Francis Kweku
Published in Potravinarstvo (2024)

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Journal Article

Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients

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