Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin-Converting Enzyme
Morais, Harriman A., Silvestre, Marialice P.C., Amorin, Larissa L., Silva, Viviane D.M., Silva, Mauro R., Simões e Silva, Ana Cristina, Silveira, Josianne N.
Published in Journal of food biochemistry (01.02.2014)
Published in Journal of food biochemistry (01.02.2014)
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Journal Article
Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin-Converting Enzyme: ACE Inhibition by WPC Hydrolysates
Morais, Harriman A., Silvestre, Marialice P.C., Amorin, Larissa L., Silva, Viviane D.M., Silva, Mauro R., Simões e Silva, Ana Cristina, Silveira, Josianne N.
Published in Journal of food biochemistry (01.02.2014)
Published in Journal of food biochemistry (01.02.2014)
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Journal Article
Study of Brazilian Beans: Protein Extraction and Hydrolysis Followed by Phenylalanine Removal
Silvestre, Marialice P.C., Lopes, Carlos O., Silva, Mauro R., Silva, Viviane D.M., Aguiar, Marcos J.B., Amorin, Larissa L.
Published in American journal of food technology (15.09.2011)
Published in American journal of food technology (15.09.2011)
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Journal Article