Antibiotics in Dairy Production: Where Is the Problem?
Virto, Mailo, Santamarina-García, Gorka, Amores, Gustavo, Hernández, Igor
Published in Dairy (Basel) (01.08.2022)
Published in Dairy (Basel) (01.08.2022)
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Journal Article
Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing
Santamarina-García, Gorka, Hernández, Igor, Amores, Gustavo, Virto, Mailo
Published in Biology (Basel, Switzerland) (18.05.2022)
Published in Biology (Basel, Switzerland) (18.05.2022)
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Journal Article
Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese
Santamarina-García, Gorka, Amores, Gustavo, López de Armentia, Emma, Hernández, Igor, Virto, Mailo
Published in Animals (Basel) (21.11.2022)
Published in Animals (Basel) (21.11.2022)
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Journal Article
Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters
Berriozabalgoitia, Alaitz, Ruiz de Gordoa, Juan Carlos, Amores, Gustavo, Santamarina-Garcia, Gorka, Hernández, Igor, Virto, Mailo
Published in Metabolites (01.07.2023)
Published in Metabolites (01.07.2023)
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Journal Article
The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11 -18:1, cis9, trans11 -CLA, and cis6 -18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa
Berriozabalgoitia, Alaitz, Gordoa, Juan Carlos Ruiz de, Renobales, Mertxe de, Amores, Gustavo, Barron, Luis Javier R, Amiano, Pilar, Dorronsoro, Miren, Perea, Zelai, Virto, Mailo
Published in Nutrients (22.02.2021)
Published in Nutrients (22.02.2021)
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Journal Article
Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese
Santamarina-García, Gorka, Amores, Gustavo, Hernández, Igor, Morán, Lara, Barrón, Luis Javier R., Virto, Mailo
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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Journal Article
Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain
Santamarina-García, Gorka, Amores, Gustavo, Gandarias, Nagore, Hernández, Igor, Virto, Mailo
Published in Food chemistry (01.06.2024)
Published in Food chemistry (01.06.2024)
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Journal Article
Corrigendum to “Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain” [Food Chem. 442 (2024) 138445]
Santamarina-García, Gorka, Amores, Gustavo, Gandarias, Nagore, Hernández, Igor, Virto, Mailo
Published in Food chemistry (01.07.2024)
Published in Food chemistry (01.07.2024)
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Journal Article
Intsektuak, etorkizuneko elikadura?
Santamarina-García, Gorka, Amores, Gustavo, Virto, Mailo
Published in EKAIA Euskal Herriko Unibertsitateko Zientzia eta Teknologia Aldizkaria (09.12.2022)
Published in EKAIA Euskal Herriko Unibertsitateko Zientzia eta Teknologia Aldizkaria (09.12.2022)
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Journal Article
Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese
Santamarina-García, Gorka, Amores, Gustavo, Llamazares, Diego, Hernández, Igor, Javier R. Barron, Luis, Virto, Mailo
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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Journal Article
Short communication: To what extent do environmental or technological conditions affect the sensory differentiation of raw ewe milk cheeses produced in valley or mountain farms?
Amores, Gustavo, Pérez-Elortondo, Francisco José, Albisu, Marta, Barron, Luis Javier R.
Published in Journal of dairy science (01.01.2021)
Published in Journal of dairy science (01.01.2021)
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Journal Article
The Sum of Plasma Fatty Acids iso16:0, iso17:0, Itrans11/I-18:1, Icis9, trans11/I-CLA, and Icis6/I-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa
Berriozabalgoitia, Alaitz, Gordoa, Juan Carlos Ruiz de, Renobales, Mertxe de, Amores, Gustavo, Barron, Luis Javier R, Amiano, Pilar, Dorronsoro, Miren, Perea, Zelai, Virto, Mailo
Published in Nutrients (01.02.2021)
Published in Nutrients (01.02.2021)
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Journal Article
Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations
Amores, Gustavo, Virto, Mailo, Nájera, Ana Isabel, Mandaluniz, Nerea, Arranz, Josune, Bustamante, María Angeles, Valdivielso, Izaskun, Ruiz de Gordoa, Juan Carlos, García-Rodríguez, Aser, Barron, Luis JR, de Renobales, Mertxe
Published in Journal of dairy research (01.11.2014)
Published in Journal of dairy research (01.11.2014)
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Journal Article
Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks
Virto, Mailo, Bustamante, Marian, Ruiz de Gordoa, Juan Carlos, Amores, Gustavo, Fernández-Caballero, Paula N., Mandaluniz, Nerea, Arranz, Josune, Nájera, Ana I., Albisu, Marta, Pérez-Elortondo, Francisco J., Barron, Luis J. R., de Renobales, Mertxe
Published in Journal of dairy research (01.11.2012)
Published in Journal of dairy research (01.11.2012)
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