Search Results - "Amodio, M.L." :: K.UTB vyhledávací portál

Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes

by de Chiara, M.L.V., Pal, S., Licciulli, A., Amodio, M.L., Colelli, G.
Published in Biosystems engineering (01.04.2015)

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Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging

by Fernández-León, M.F., Fernández-León, A.M., Lozano, M., Ayuso, M.C., Amodio, M.L., Colelli, G., González-Gómez, D.
Published in Food control (01.06.2013)

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Designing a modified atmosphere packaging (MAP)for fresh-cut artichokes

by La Zazzera, M, Amodio, M.L, Colelli, G
Published in Advances in horticultural science (2015)

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Controlled atmosphere storage of 3 Italian cultivars of olives for oil production

by Rinaldi, R, Amodio, M.L, Colelli, G, Clodoveo, M.L
Published in Acta horticulturae (01.04.2010)

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Extending Shelf Life of Fresh-Cut Pumpkin (Cucurbita maxima): Effect of Pre-Treatments and Storage Conditions

by Amodio, M.L, Rinaldi, R, Colelli, G
Published in Acta horticulturae (01.01.2010)

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Influence of Quality Attributes of Early, Intermediate and Late Peach Varieties on Suitability as Fresh-convenience Products

by Colantuono, F, Colelli, G, Piazzolla, F, Amodio, M.L
Published in Advances in horticultural science (2012)

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Effect of deficit irrigation on fruit and oil quality of 'Konservolea' olives

by Rinaldi, R, Amodio, M.L, Colelli, G, Nanos, G.D, Pliakoni, E
Published in Acta horticulturae (01.01.2011)

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Effect of Irrigation Water Reduction Strategies on Quality at Harvest and during Storage of In-Shell Almonds

by Cornacchia, R, Amodio, M.L, Colelli, G, Tortosa, P.A.N
Published in Acta horticulturae (01.01.2010)

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Effect of Type of Fertilization and Maturity on Quality of Fresh-cut Red and Yellow Peppers (Capsicum annuum L. )

by Colelli, G, Raimo, F, Rinaldi, R, Amodio, M.L, Piazzolla, F
Published in Advances in horticultural science (01.01.2012)

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Physio-chemical quality attributes of 'Italia' grapes from organic and conven-tional farming at harvest and during storage

by Amodio, M.L, Colelli, G
Published in Advances in horticultural science (01.06.2020)

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Response of Fresh-Cut Potato Cubes of Three Different Varieties to Anti-Browning Treatments

by Rinaldi, R, Cabezas-Serrano, A.B, Cornacchia, R, Amodio, M.L, Colelli, G
Published in Acta horticulturae (01.01.2010)

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Influence of atmosphere composition on quality attributes of ready-to-cook fresh-cut vegetable soup

by Amodio, M.L, Rinaldi, R, Colelli, G
Published in Acta horticulturae (01.06.2006)

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A study of the estimated shelf life of fresh rocket using a non-linear model

by Amodio, M.L., Derossi, A., Mastrandrea, L., Colelli, G.
Published in Journal of food engineering (01.04.2015)

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Effects of controlled atmosphere and treatment with 1-methylcyclopropene (1-MCP) on ripening attributes of tomatoes

by Amodio, M.L, Rinaldi, R, Colelli, G
Published in Acta horticulturae (01.01.2005)

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Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism

by Amodio, M.L., Derossi, A., Colelli, G.
Published in Journal of food engineering (01.11.2014)

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Effects of atmosphere composition on postharvest quality of fresh basil leaves (Ocimum basilicum L.)

by Amodio, M.L, Peri, G, Colelli, G, Centonze, D, Quinto, M
Published in Acta horticulturae (01.01.2005)

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Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce

by Derossi, A., Mastrandrea, L., Amodio, M.L., de Chiara, M.L.V., Colelli, G.
Published in Journal of food engineering (01.01.2016)

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Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis

by Amodio, M.L., Cabezas-Serrano, A.B., Peri, G., Colelli, G.
Published in Postharvest biology and technology (01.11.2011)

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Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes

by Cabezas-Serrano, A.B., Amodio, M.L., Colelli, G.
Published in Postharvest biology and technology (01.01.2013)

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comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits

by Amodio, M.L, Colelli, G, Hasey, J.K, Kader, A.A
Published in Journal of the science of food and agriculture (01.05.2007)

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