Factors Affecting Quality and Safety of Fresh-Cut Produce
Francis, G. A, Gallone, A, Nychas, G. J, Sofos, J. N, Colelli, G, Amodio, M. L, Spano, G
Published in Critical reviews in food science and nutrition (01.07.2012)
Published in Critical reviews in food science and nutrition (01.07.2012)
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Journal Article
A study of the estimated shelf life of fresh rocket using a non-linear model
Amodio, M.L., Derossi, A., Mastrandrea, L., Colelli, G.
Published in Journal of food engineering (01.04.2015)
Published in Journal of food engineering (01.04.2015)
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Journal Article
Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes
Cabezas-Serrano, A.B., Amodio, M.L., Colelli, G.
Published in Postharvest biology and technology (01.01.2013)
Published in Postharvest biology and technology (01.01.2013)
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Journal Article
Effect of microwave mild heat treatment on postharvest quality of table grapes
Chiara, M.L.V. de, Simone, N. De, Spano, G, Amodio, M.L, Colelli, G
Published in Advances in horticultural science (01.03.2023)
Published in Advances in horticultural science (01.03.2023)
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Journal Article
Application of antioxidant compounds to preserve fresh-cut peaches quality
Colantuono, F, Amodio, M. L, Colelli, G, Castillo Garcia, S
Published in Acta horticulturae (01.01.2015)
Published in Acta horticulturae (01.01.2015)
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Journal Article
Influence of Temperature and Blending Time on Quality of Minimally Processed Puree from Four Melon Types
Colantuono, F, Piazzolla, F, De Chiara, M. L. V, Amodio, M. L, Colelli, G
Published in Acta horticulturae (01.01.2015)
Published in Acta horticulturae (01.01.2015)
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Journal Article
Effects of atmosphere composition on postharvest quality of fresh basil leaves (Ocimum basilicum L.)
Amodio, M.L, Peri, G, Colelli, G, Centonze, D, Quinto, M
Published in Acta horticulturae (01.01.2005)
Published in Acta horticulturae (01.01.2005)
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Journal Article
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce
Derossi, A., Mastrandrea, L., Amodio, M.L., de Chiara, M.L.V., Colelli, G.
Published in Journal of food engineering (01.01.2016)
Published in Journal of food engineering (01.01.2016)
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Journal Article
Bacterial stressors in minimally processed food
Capozzi, Vittorio, Fiocco, Daniela, Amodio, Maria Luisa, Gallone, Anna, Spano, Giuseppe
Published in International Journal of Molecular Sciences (01.07.2009)
Published in International Journal of Molecular Sciences (01.07.2009)
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