Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger
Amoah, Roseline Esi, Kalakandan, Sureshkumar, Wireko-Manu, Faustina Dufie, Oduro, Ibok, Saalia, Firibu Kwesi, Ellis, William Otoo, Krishnamoorrthy, Srinivasan
Published in Journal of food quality (11.05.2022)
Published in Journal of food quality (11.05.2022)
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Journal Article
Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger
Amoah, Roseline Esi, Wireko-Manu, Faustina Dufie, Oduro, Ibok, Saalia, Firibu Kwesi, Ellis, William Otoo, Owusu, Ebenezer
Published in Cogent food & agriculture (31.12.2022)
Published in Cogent food & agriculture (31.12.2022)
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Journal Article
Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome
Amoah, Roseline Esi, Wireko-Manu, Faustina Dufie, Oduro, Ibok, Saalia, Firibu Kwesi, Ellis, William Otoo, Dodoo, Alexander, Dermont, Charles, Manful, Maame Ekua
Published in Journal of food quality (08.01.2022)
Published in Journal of food quality (08.01.2022)
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Journal Article
The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes
Amoah, Roseline Esi, Kalakandan, Sureshkumar, Wireko‐Manu, Faustina D., Oduro, Ibok, Saalia, Firibu Kwesi, Owusu, Ebenezer
Published in Food science & nutrition (01.11.2020)
Published in Food science & nutrition (01.11.2020)
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Journal Article
Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome
Amoah, Roseline Esi, Wireko‐Manu, Faustina Dufie, Oduro, Ibok, Saalia, Firibu Kwesi, Ellis, William Otoo
Published in Food science & nutrition (01.11.2020)
Published in Food science & nutrition (01.11.2020)
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Journal Article