Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge
Otoo, Gifty Serwaa, Abano, Ernest Ekow, Amoah, Robert Sarpong, Agblemanyo, Felix Edufia, Dadzie, Rosemond Godbless, Kizzie‐Hayford, Nazir, Seidu‐Larry, Salifu, Ampofo‐Asiama, Jerry
Published in Legume science (01.06.2024)
Published in Legume science (01.06.2024)
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Journal Article
Physico‐nutritional characterization of composite cassava and orange‐fleshed sweet potato flours and sensory evaluation of “fufu” prepared from the flour blends
Younge, Samuel, Amoah, Robert Sarpong, Abano, Ernest Ekow, Kumi, Francis, Anyebuno, George
Published in Journal of food processing and preservation (01.12.2022)
Published in Journal of food processing and preservation (01.12.2022)
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Journal Article
The Effects of Moisture Content and Loading Orientation on Some Physical and Mechanical Properties of “Tafo Hybrid” and “Amelonado” Cocoa Beans
Amoah, Robert Sarpong, Abano, Ernest Ekow, Anyidoho, Elliot Kwaku
Published in Journal of food process engineering (01.02.2017)
Published in Journal of food process engineering (01.02.2017)
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Magazine Article