Observations on some chemical and physical characteristics of buffalo meat
Syed Ziauddin, K., Mahendrakar, N.S., Rao, D.N., Ramesh, B.S., Amla, B.L.
Published in Meat science (1994)
Published in Meat science (1994)
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Journal Article
Effect of freezing, thawing and frozen storage on microbial profiles of buffalo meat
Ziauddin, K.S, Rao, D.N, Ramesh, B.S, Amla, B.L. (Central Food Technological Research Institute, Mysore (INdia). Animal Products Technology Department)
Published in Journal of food science and technology (01.11.1993)
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Published in Journal of food science and technology (01.11.1993)
Journal Article
Effects of smoking on some physiological changes in bananas
Narasimham, P, Dalal, V.B, Nagaraja, N, Krishnaprakash, M.S, Amla, B.L
Published in J Food Sci Technol Mysore (1971)
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Published in J Food Sci Technol Mysore (1971)
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Physico-chemical characteristics of papad (sajji) khar
Venkatesh, K.V.L, Shurpalekar, S.R, Prabhakar, J.V, Amla, B.L
Published in J Food Sci Technol Mysore (1970)
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Published in J Food Sci Technol Mysore (1970)
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