Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
Jahurul, M.H.A., Ping, L.L., Sharifudin, M.S., Hasmadi, M., Mansoor, A.H., Lee, J.S., Noorakmar, B.W., Amir, H.M.S., Jinap, S., Mohd Omar, A.K., Zaidul, I.S.M.
Published in Food science & technology (01.06.2019)
Published in Food science & technology (01.06.2019)
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Journal Article
Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: An optimisation approach
Jahurul, M.H.A., Ying, L.N., Amir, H.M.S., Azzatul, F.S., Sharifudin, M.S., Hasmadi, M., Lee, J.S., Mansoor, A.H., Jumardi, R., Matanjun, P., Firoz Khan, M., Zaidul, I.S.M.
Published in Engineering reports (Hoboken, N.J.) (01.10.2019)
Published in Engineering reports (Hoboken, N.J.) (01.10.2019)
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Journal Article
Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver
Norazlina, M.R., Jahurul, M.H.A., Hasmadi, M., Sharifudin, M.S., Patricia, M., Lee, J.S., Amir, H.M.S., Noorakmar, A.W., Riman, I.
Published in Food science & technology (01.07.2020)
Published in Food science & technology (01.07.2020)
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Macronutrient Concentration in Stem, Leaf and Petiole of Wild Grown Water Spinach (Ipomea Aquatic Forsk.) and Its Relationship With Pond Water
Amir, H M S, Noural Aqidah, S, Jahurul, M H A, Mona, Z, Huyop, F Z, Umi Hartina, M R, Nor Qhairul Izzreen, M N, Joko, S S, Huda, N
Published in IOP conference series. Earth and environmental science (01.03.2021)
Published in IOP conference series. Earth and environmental science (01.03.2021)
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Halal Cat Food for the World Market
H.M.S, Amir, Z, Razauden, Y, Harisun, I.M, Ida, Z, Mona
Published in International journal on advanced science, engineering and information technology (2014)
Published in International journal on advanced science, engineering and information technology (2014)
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