Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate
Mirzaei, Mahta, Mirdamadi, Saeed, Ehsani, Mohamad Reza, Aminlari, Mahmoud, Hosseini, Ebrahim
Published in Journal of functional foods (01.12.2015)
Published in Journal of functional foods (01.12.2015)
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Journal Article
Modified Lysozymes as Novel Broad Spectrum Natural Antimicrobial Agents in Foods
Aminlari, Ladan, Mohammadi Hashemi, Marjan, Aminlari, Mahmoud
Published in Journal of food science (01.06.2014)
Published in Journal of food science (01.06.2014)
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Journal Article
Inhibition of histamine accumulation by novel histamine‐degrading species of Staphylococcus sp. isolated from goats and sheep milk
Pashangeh, Safoora, Shekarforoush, Seyed Shahram, Aminlari, Mahmoud, Hosseinzadeh, Saeid, Nizet, Victor, Dahesh, Samira, Rahmdel, Samane
Published in Food science & nutrition (01.02.2022)
Published in Food science & nutrition (01.02.2022)
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Journal Article
Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier
Hashemi, Marjan M., Aminlari, Mahmoud, Forouzan, Mehdi M., Moghimi, Esmaeel, Tavana, Maryam, Shekarforoush, Shahram, Mohammadifar, Mohammad Amin
Published in Polish journal of food and nutrition sciences (01.03.2018)
Published in Polish journal of food and nutrition sciences (01.03.2018)
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Journal Article
Nanoencapsulation of saffron crocin into chitosan/alginate interpolyelectrolyte complexes for oral delivery: A Taguchi approach to design optimization
Nasrpour, Samira, Yousefi, Gholamhossein, Niakosari, Mehrdad, Aminlari, Mahmoud
Published in Journal of food science (01.03.2022)
Published in Journal of food science (01.03.2022)
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Journal Article
The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage
Basiri, Sara, Shekarforoush, Seyed Shahram, Aminlari, Mahmoud, Akbari, Sohrab
Published in Food science & technology (01.03.2015)
Published in Food science & technology (01.03.2015)
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Journal Article
Fabrication and characterisation of soy protein isolate-grafted dextran biopolymer: A novel ingredient in spray-dried soy beverage formulation
Boostani, Sareh, Aminlari, Mahmoud, Moosavi-nasab, Marzieh, Niakosari, Mehrdad, Mesbahi, Gholamreza
Published in International journal of biological macromolecules (01.09.2017)
Published in International journal of biological macromolecules (01.09.2017)
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Journal Article
The Effect of Ozone on Aflatoxin M1, Oxidative Stability, Carotenoid Content and the Microbial Count of Milk
Mohammadi, Hesam, Mazloomi, Seyed Mohammad, Eskandari, Mohammad Hadi, Aminlari, Mahmoud, Niakousari, Mehrdad
Published in Ozone: science & engineering (02.11.2017)
Published in Ozone: science & engineering (02.11.2017)
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Journal Article
Functional properties of acetylated glutenin and gliadin at varying pH values
Majzoobi, Mahsa, Abedi, Elaheh, Farahnaky, Asgar, Aminlari, Mahmoud
Published in Food chemistry (15.08.2012)
Published in Food chemistry (15.08.2012)
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Journal Article