Effect of Actinidin on the Protein Solubility, Water Holding Capacity, Texture, Electrophoretic Pattern of Beef, and on the Quality Attributes of a Sausage Product
Aminlari, M, Shekarforoush, S.S, Gheisari, H.R, Golestan, L
Published in Journal of food science (01.04.2009)
Published in Journal of food science (01.04.2009)
Get full text
Journal Article
Rhodanese activity in different tissues of the ostrich
Eskandarzade, N, Aminlari, M, Golami, S, Tavana, M
Published in British poultry science (01.01.2012)
Published in British poultry science (01.01.2012)
Get full text
Journal Article
APPLICATION OF LYSOZYME AND DEXTRAN CONJUGATED LYSOZYME AS NATURAL ANTIMICROBIAL AGENTS IN THE TREATMENT OF EXPERIMENTAL SKIN WOUND IN MICE
Karachi, A, Rajaian, H, Aminlari, M M, Tabatabaee, A
Published in International journal of pharmaceutical sciences and research (01.11.2013)
Published in International journal of pharmaceutical sciences and research (01.11.2013)
Get full text
Journal Article
VIABILITY OF ENCAPSULATED LACTOBACILLUS CASEI AND BIFIDOBACTERIUM LACTIS IN SYNBIOTIC FROZEN YOGURT AND THEIR SURVIVAL UNDER IN VITRO SIMULATED GASTROINTESTINAL CONDITIONS
Soodbakhsh, S, Gheisari, H R, Aminlari, M, Dehnavi, T
Published in International journal of probiotics & prebiotics (01.08.2012)
Get full text
Published in International journal of probiotics & prebiotics (01.08.2012)
Journal Article
The effect of different stages of chemical refining process on the oxidative stability of Bene kernel oil during intense and long thermal process
Zarei Jelyani, Aniseh, lashkari, hannan, Tavakoli, Javad, Aminlari, Mahmood
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.01.2022)
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.01.2022)
Get full text
Journal Article