by Amine, Khalie Mahamad, Champagne, Claude P., Raymond, Yves, St-Gelais, Daniel, Britten, Michel, Fustier, Patrick, Salmieri, Stéphane, Lacroix, Monique
Published in Food control (01.03.2014)

by Amine, Khalie Mahamad, Champagne, Claude P., Salmieri, Stéphane, Britten, Michel, St-Gelais, Daniel, Fustier, Patrick, Lacroix, Monique
Published in Food science & technology (01.04.2014)

by Um, Maryse Michèle, Castonguay, Marie-Hélène, Mahamad Amine, Khalie, Giguère, Julie, Morin, Isabelle, Dufour, Simon
Published in Frontiers in veterinary science (10.07.2020)

by Um, Maryse Michèle, Castonguay, Marie-Hélène, Arsenault, Julie, Bergeron, Luc, Côté, Geneviève, Fecteau, Gilles, Francoz, David, Giguère, Julie, Amine, Khalie Mahamad, Morin, Isabelle, Dufour, Simon
Published in Preventive veterinary medicine (01.09.2022)

by Millette, Mathieu, Nguyen, Anne, Amine, Khalie Mahamad, Lacroix, Monique
Published in International journal of probiotics & prebiotics (01.11.2013)

by Amine, Khalie Mahamad, Claude P. ChampagneauthorFood Research and Development Center, Agriculture and Agri-Food Canada, 3600 boul. Casavant Ouest, St. Hyacinthe, QC, Canada J2S 8E2Institute of Nutraceutical and Functional Foods (INAF), Laval University, Quebec, Canada G1K 7P4, Stphane SalmieriauthorResearch Laboratories in Sciences Applied to Food, INRS-Institut Armand-Frappier, Canadian Irradiation Center, 531 boulevard des Prairies, Laval, QC, Canada H7V 1B7, Michel BrittenauthorFood Research and Development Center, Agriculture and Agri-Food Canada, 3600 boul. Casavant Ouest, St. Hyacinthe, QC, Canada J2S 8E2Institute of Nutraceutical and Functional Foods (INAF), Laval University, Quebec, Canada G1K 7P4, Daniel St-GelaisauthorFood Research and Development Center, Agriculture and Agri-Food Canada, 3600 boul. Casavant Ouest, St. Hyacinthe, QC, Canada J2S 8E2Institute of Nutraceutical and Functional Foods (INAF), Laval University, Quebec, Canada G1K 7P4, Patrick FustierauthorFood Research and Development Center, Agriculture and Agri-Food Canada, 3600 boul. Casavant Ouest, St. Hyacinthe, QC, Canada J2S 8E2, Monique LacroixauthorResearch Laboratories in Sciences Applied to Food, INRS-Institut Armand-Frappier, Canadian Irradiation Center, 531 boulevard des Prairies, Laval, QC, Canada H7V 1B7Institute of Nutraceutical and Functional Foods (INAF), Laval University, Quebec, Canada G1K 7P4
Year of Publication 2015

by Amine, Khalié Mahamad
Year of Publication 01.01.2013