Search Results - "Amin, Hesham F." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Evaluation of In Vitro Antioxidant, Anti-Obesity, and Anti-Diabetic Activities of Opuntia ficus Cladodes Gel and Its Application as a Preservative Coating for Shrimp during Refrigerated Storage

Evaluation of In Vitro Antioxidant, Anti-Obesity, and Anti-Diabetic Activities of Opuntia ficus Cladodes Gel and Its Application as a Preservative Coating for Shrimp during Refrigerated Storage

by Mohamed, Alaa S., Elsebaie, Essam Mohamed, Abdelrhman, Wesam Mohammed, Abdulmaguid, Nabila Yahia Mahmoud, Bahnasy, Rasha M., Elgendy, Manal Salah Abbas, Elashry, Arwa Mohamed Mohamed Mahmoud, El-Hassanin, Marwa Fawzy, El-Wakeil, Nora Hamdy Mouhamed, Khalil, Azhar Mostafa Mohamed, Amin, Hesham F.
Published in Gels (04.09.2023)

Get full text

Journal Article

Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe

Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe

by Bekhit, Alaa El-Din Ahmed, Duncan, Ashley, Bah, Clara Shui Fern, Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Amin, Hesham F.
Published in Food chemistry (30.10.2018)

Get full text

Journal Article

Effect of different hydrolysis methods on composition and functional properties of fish protein hydrolysate obtained from Bigeye tuna waste

Effect of different hydrolysis methods on composition and functional properties of fish protein hydrolysate obtained from Bigeye tuna waste

by Abd El‐Rady, Tasneem K., Tahoun, Al‐Azab M., Abdin, Mohamed, Amin, Hesham F.
Published in International journal of food science & technology (01.12.2023)

Get full text

Journal Article

Development of New Processed Products from Egyptian Red Sea-Costal Spider Conch (Lambis lambis) and Their Biochemical and Microbiological Evaluation

Development of New Processed Products from Egyptian Red Sea-Costal Spider Conch (Lambis lambis) and Their Biochemical and Microbiological Evaluation

by Amin, Hesham F., Hamza, Nesma E., Ahmed, Omaima M.
Published in Journal of aquatic food product technology (02.01.2023)

Get full text

Journal Article

Assessment of Polycyclic Aromatic Hydrocarbons and Heavy Metals Contamination in the Egyptian Smoked Herring (Clupea harengus)

Assessment of Polycyclic Aromatic Hydrocarbons and Heavy Metals Contamination in the Egyptian Smoked Herring (Clupea harengus)

by El-Naggar, Mohamed, Younis, Alaa M., Amin, Hesham F., Ahmed, Omaima M., Mosleh, Yahia Y.
Published in Polycyclic aromatic compounds (19.10.2020)

Get full text

Journal Article

Chemical Composition, Nutritional Value, Safety, and Acceptability of Egyptian Red Sea Coast Fresh and Dried Spider Conch (Lambis Lambis) Meats

Chemical Composition, Nutritional Value, Safety, and Acceptability of Egyptian Red Sea Coast Fresh and Dried Spider Conch (Lambis Lambis) Meats

by F. Amin, Hesham, E. Hamza, Nesma, Y.G., Moharram
Published in Egyptian journal of aquatic biology and fisheries (06.09.2020)

Get full text

Journal Article

Effect of UV- C radiation on survival of Escherichia coli O157: H7 inoculated fish fillets from fresh water and marine sources

Effect of UV- C radiation on survival of Escherichia coli O157: H7 inoculated fish fillets from fresh water and marine sources

by M. Ahmed, Omaima, F. Amin, Hesham
Published in Egyptian journal of aquatic biology and fisheries (05.02.2019)

Get full text

Journal Article

Extraction, Characterization, and In Vivo Antimicrobial Activity of Chitosan Derived from the Egyptian Shrimp (Metapenaeopsis Stridulans) Wastes

Extraction, Characterization, and In Vivo Antimicrobial Activity of Chitosan Derived from the Egyptian Shrimp (Metapenaeopsis Stridulans) Wastes

by Amin et al, Hesham F.
Published in Egyptian journal of aquatic biology and fisheries (01.11.2022)

Get full text

Journal Article

Quality and Safety Determination of Blood Cockle (Tegillarca granosa) Meat, Alexandria, Egypt

Quality and Safety Determination of Blood Cockle (Tegillarca granosa) Meat, Alexandria, Egypt

by Abouzied et al, Abdelrahman S.
Published in Egyptian journal of aquatic biology and fisheries (01.11.2022)

Get full text

Journal Article

The Effect of Different FPH Methods and Levels on the Performance, Feed Utilization and Body Composition of Nile Tilapia Fry

The Effect of Different FPH Methods and Levels on the Performance, Feed Utilization and Body Composition of Nile Tilapia Fry

by Abd El-Rady et al, Tasneem K.
Published in Egyptian journal of aquatic biology and fisheries (01.09.2023)

Get full text

Journal Article

Chemical and Biochemical Properties of Marine Algae Ulva lactuca and Nannocholoropsis oculata

Chemical and Biochemical Properties of Marine Algae Ulva lactuca and Nannocholoropsis oculata

by Metwaly et al, Huda R.
Published in Egyptian journal of aquatic biology and fisheries (01.06.2023)

Get full text

Journal Article

Quality Changes during Frozen Storage of Hot Smoked Fillets and Spreads Processed from Indian Mackerel (Rastrelliger kanagurta) and Pangasius (Pangasius hypophthalmus) Fish

Quality Changes during Frozen Storage of Hot Smoked Fillets and Spreads Processed from Indian Mackerel (Rastrelliger kanagurta) and Pangasius (Pangasius hypophthalmus) Fish

by Mostafa et al, Myada M.
Published in Egyptian journal of aquatic biology and fisheries (01.01.2023)

Get full text

Journal Article

Evaluation of In Vitro Antioxidant, Anti-Obesity, and Anti-Diabetic Activities of IOpuntia ficus/I Cladodes Gel and Its Application as a Preservative Coating for Shrimp during Refrigerated Storage

Evaluation of In Vitro Antioxidant, Anti-Obesity, and Anti-Diabetic Activities of IOpuntia ficus/I Cladodes Gel and Its Application as a Preservative Coating for Shrimp during Refrigerated Storage

by Mohamed, Alaa S, Elsebaie, Essam Mohamed, Abdelrhman, Wesam Mohammed, Abdulmaguid, Nabila Yahia Mahmoud, Bahnasy, Rasha M, Elgendy, Manal Salah Abbas, Elashry, Arwa Mohamed Mohamed Mahmoud, El-Hassanin, Marwa Fawzy, El-Wakeil, Nora Hamdy Mouhamed, Khalil, Azhar Mostafa Mohamed, Amin, Hesham F
Published in Gels (01.09.2023)

Get full text

Journal Article

Effect of technological processing on the safety of Indian mackerel (Rastrelliger kangurata) from Suez, Egypt

Effect of technological processing on the safety of Indian mackerel (Rastrelliger kangurata) from Suez, Egypt

by HeshamF. Amin, Hesham, OmaimaM. Ahmed, Omaima, M. Rasmey, Abdel-hamied, Younis, Alaa, A. Bekhitd, Alaa El-Din
Published in Egyptian journal of aquatic biology and fisheries (01.11.2018)

Get full text

Journal Article

Enhancing the Value Added and Quality Characteristics of Fermented Mullet Fish (Feseekh) by Microbial Inoculation with Lactobacillus plantarum and Saccharomyces cerevisiae

Enhancing the Value Added and Quality Characteristics of Fermented Mullet Fish (Feseekh) by Microbial Inoculation with Lactobacillus plantarum and Saccharomyces cerevisiae

by Amin et al, Hesham F.
Published in Egyptian journal of aquatic biology and fisheries (01.09.2023)

Get full text

Journal Article

Fish roe products: Middle East perspective

Fish roe products: Middle East perspective

Published in Fish Roe (2022)

Get full text

Book Chapter

Chapter 9 - Fish roe products: Middle East perspective

Chapter 9 - Fish roe products: Middle East perspective

by Amin, Hesham F., Carne, Alan, Bekhit, Alaa El-Din A.
Published in Fish Roe (2022)

Get full text

Book Chapter