Impact of an Olive Leaf Polyphenol 3,4-DHPEA-EDA on Physical Properties of Food Protein Gels
Akazawa, Takashi, Itami, Hikaru, Furumoto, Toshio, Nozaki, Chie, Koike, Hiroyuki, Iritani, Saika, Amimoto, Naoyuki, Ogawa, Masahiro
Published in Journal of agricultural and food chemistry (01.12.2021)
Published in Journal of agricultural and food chemistry (01.12.2021)
Get full text
Journal Article