New insights into halophilic prokaryotes isolated from salting–ripening anchovies (Engraulis anchoita) process focused on histamine-degrading strains
Perez, Silvina, Murialdo, Silvia Elena, Ameztoy, Irene Mabel, Zaritzky, Noemí Elisabet, Yeannes, María Isabel
Published in Extremophiles : life under extreme conditions (01.09.2020)
Published in Extremophiles : life under extreme conditions (01.09.2020)
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Journal Article
Evaluation of the combined effects of sodium chloride, potassium sorbate, citric acid, vacuum packaging and refrigerated storage on shelf‐life extension of desalted hake
Marchetti, Marion Daniela, Perez Cenci, Marianina, Ameztoy, Irene Mabel, Gomez, Paula Luisina, Garcia Loredo, Analia Belen
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
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Journal Article
Haloargentinum marplatensis gen. nov., sp. nov., a novel extremely halophilic bacterium isolated from salted-ripened anchovy (Engraulis anchoita)
Perez, Silvina, Gomila, Margarita, Murialdo, Silvia Elena, Ameztoy, Irene Mabel, Gonzalez-Escalona, Narjol, Ramirez, Elida Elvia, Yeannes, Maria Isabel
Published in bioRxiv (28.07.2020)
Published in bioRxiv (28.07.2020)
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