Survival of classic swine fever virus in hams made from the meat of pigs vaccinated with the PAV-250 strain and unvaccinated pigs
Amezcua Hempel, Heidi, Rubio Lozano, María Salud, Hernández Baumgarten, Eliseo Manuel, Correa Girón †, Pablo, Torres Ángeles, Oscar, Coba Ayala, María Antonia, Ciprián Carrasco, Jose Abel, Mendoza Elvira, Susana Elisa
Published in Revista Mexicana de ciencias pecuarias (01.07.2019)
Published in Revista Mexicana de ciencias pecuarias (01.07.2019)
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Journal Article