Search Results - "American journal of food and nutrition" :: K.UTB vyhledávací portál

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Evaluation of proximate and mineral contents of termite (Trinervitermes germinatus) from Abakaliki and Ndieze izzi, Ebonyi state, Nigeria

by Afiukwa, J., Okereke, C.
Published in American journal of food and nutrition (01.09.2013)

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Assessment of the influence of mixed spiced diet on lipid profile of albino rats

by Nwachukwu, N., Iweala, E.
Published in American journal of food and nutrition (01.09.2013)

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Nutritional and sensory properties of cashew nut-wheat based cookies

by Ojinnaka, M., Agubolum, F.
Published in American journal of food and nutrition (01.09.2013)

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Evaluation of micronutrient potentials of seven commonly consumed indigenous spices from Nigeria

by Omotayo, Olukemi, Adepoju, Oladejo
Published in American journal of food and nutrition (01.09.2013)

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Growth performance, physiological and haematological parameters of West African Dwarf sheep fed Panicum-cassava peels supplemented with or without Leucaena-based multinutrient blocks

by Aye, P.
Published in American journal of food and nutrition (01.09.2013)

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Characterisation of banana wine fermented with recombinant wine yeast strains

by Byaruagaba-Bazirake, G., Rensburg, Pierre
Published in American journal of food and nutrition (01.09.2013)

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Chemical evaluation of food value of groundnut (Arachi hypogaea) seeds

by Ayoola, P., Adeyeye, A.
Published in American journal of food and nutrition (01.09.2012)

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Association between snacking patterns, energy and nutrient intakes, and body mass index among school adolescents in Kuala Lumpur

by Boon, Teo, Sedek, Razalee
Published in American journal of food and nutrition (01.09.2012)

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Prevalence of geohelminths on edible fruits and vegetables cultivated in rural villages of Ebonyi State, South East Nigeria

by Elom, Michael, Eze, Ukpai
Published in American journal of food and nutrition (01.09.2012)

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Amino acid profile of raw and extruded blends of African yam bean (Sphenostylis stenocarpa) and cassava flour

by Omeire, Gloria
Published in American journal of food and nutrition (01.09.2012)

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Effect of delayed processing on some physico-chemical properties of cassava starch

by Lola, Ajala, Lawrence, Olatunde
Published in American journal of food and nutrition (01.06.2012)

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Furfural production from the epicrap of wild mango (irvingia species) Fruits by acid catalyzed hydrolysis

by Wankasi, D., Naidoo, E.
Published in American journal of food and nutrition (01.06.2012)

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Proton – induced X – Ray emission (Pixe) Analysis of some sea food from Western Niger Delta, Nigeria

by Agaja, S., Obiajunwa, E.
Published in American journal of food and nutrition (01.06.2012)

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Acute toxicity of synyhetic resin effluent to African Catfish, Clarias gariepinus [BURCHELL, 1822]

by Dahunsi, S., Oranusi, S.
Published in American journal of food and nutrition (01.06.2012)

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Mineral composition of Cola parchycarpa(K. Schum) Arils and seeds

by Nwiisuator, D., Oddo, E.
Published in American journal of food and nutrition (01.06.2012)

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Effect of processing methods on the nutritional contents of bitter leaf (Vernonia amygdalina)

by Yakubu, N., Amuzat, A.
Published in American journal of food and nutrition (01.03.2012)

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Vitamin a and iron deficiency in pregnant women, lactating mothers and their infants in Adamawa State, Nigeria: a prospective cohort study

by Tyndall, Jennifer, Okoye, Valentine
Published in American journal of food and nutrition (01.03.2012)

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Body composition changes among lactating mothers In Abia State, Nigeria

by Ukegbu, P., Uwaegbute, A.
Published in American journal of food and nutrition (01.03.2012)

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Haematological, organs and performance response of cockerel chicks fed urea-treated and fermented brewer’s dried grains diets as replacement for groundnut cake

by Isikwenu, J.
Published in American journal of food and nutrition (01.03.2012)

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Effects of fermentation and salting on the bacterial, chemical and sensory characteristics of Tilapia (Chromidototilapia guentheri) based marinate in Nigeria

by Ezeama, C., Udoh, E.
Published in American journal of food and nutrition (01.03.2012)

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