Search Results - "American journal of enology and viticulture" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review

Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review

by Dai, Zhan Wu, Ollat, Nathalie, Gomès, Eric, Decroocq, Stéphane, Tandonnet, Jean-Pascal, Bordenave, Louis, Pieri, Philippe, Hilbert, Ghislaine, Kappel, Christian, Leeuwen, Cornelius van, Vivin, Philippe, Delrot, Serge
Published in American journal of enology and viticulture (01.12.2011)

Get more information

Journal Article

Influence of Floor Management Technique on Grapevine Growth, Disease Pressure, and Juice and Wine Composition: A Review

Influence of Floor Management Technique on Grapevine Growth, Disease Pressure, and Juice and Wine Composition: A Review

by Guerra, Bibiana, Steenwerth, Kerri
Published in American journal of enology and viticulture (01.06.2012)

Get more information

Journal Article

Grapevine phenology and climate change: Relationships and trends in the Veneto region of Italy for 1964–2009

Grapevine phenology and climate change: Relationships and trends in the Veneto region of Italy for 1964–2009

by Tomasi, Diego, Jones, Gregory V, Giust, Mirella, Lovat, Lorenzo, Gaiotti, Federica
Published in American journal of enology and viticulture (01.09.2011)

Get more information

Journal Article

Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes

Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes

by Tarara, Julie M, Lee, Jungmin, Spayd, Sara E, Scagel, Carolyn F
Published in American journal of enology and viticulture (01.09.2008)

Get more information

Journal Article

Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research

Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research

by Downey, M.O, Dokoozlian, N.K, Krstic, M.P
Published in American journal of enology and viticulture (01.09.2006)

Get more information

Journal Article

Effect of different cluster sunlight exposure levels on ripening and anthocyanin accumulation in Nebbiolo grapes

Effect of different cluster sunlight exposure levels on ripening and anthocyanin accumulation in Nebbiolo grapes

by Chorti, Evaghelia, Guidoni, Silvia, Ferrandino, Alessandra, Novello, Vittorino
Published in American journal of enology and viticulture (01.03.2010)

Get more information

Journal Article

Physiological thresholds for efficient regulated deficit-irrigation management in winegrapes grown under semiarid conditions

Physiological thresholds for efficient regulated deficit-irrigation management in winegrapes grown under semiarid conditions

by Romero, Pascual, Fernandez-Fernandez, Jose Ignacio, Martinez-Cutillas, Adrian
Published in American journal of enology and viticulture (01.01.2010)

Get more information

Journal Article

Economic Impact of Grapevine Leafroll Disease on Vitis vinifera cv. Cabernet franc in Finger Lakes Vineyards of New York

Economic Impact of Grapevine Leafroll Disease on Vitis vinifera cv. Cabernet franc in Finger Lakes Vineyards of New York

by Atallah, Shady S, Gomez, Miguel I, Fuchs, Marc F, Martinson, Timothy E
Published in American journal of enology and viticulture (01.03.2012)

Get more information

Journal Article

Effects of Cluster Thinning and Preflowering Leaf Removal on Growth and Grape Composition in cv. Sangiovese

Effects of Cluster Thinning and Preflowering Leaf Removal on Growth and Grape Composition in cv. Sangiovese

by Gatti, Matteo, Bernizzoni, Fabio, Civardi, Silvia, Poni, Stefano
Published in American journal of enology and viticulture (01.09.2012)

Get more information

Journal Article

Flowering Process of Vitis vinifera: A Review

Flowering Process of Vitis vinifera: A Review

by Vasconcelos, M. Carmo, Greven, Marc, Winefield, Chris S, Trought, Mike C.T, Raw, Victoria
Published in American journal of enology and viticulture (01.01.2009)

Get more information

Journal Article

Influence of grapevine training systems on vine growth and fruit composition: A review

Influence of grapevine training systems on vine growth and fruit composition: A review

by Reynolds, Andrew G, Vanden Heuvel, Justine E
Published in American journal of enology and viticulture (01.09.2009)

Get more information

Journal Article

Evaluation of pruning wound susceptibility and protection against fungi associated with grapevine trunk diseases

Evaluation of pruning wound susceptibility and protection against fungi associated with grapevine trunk diseases

by Rolshausen, Philippe E, Úrbez-Torres, José Ramon, Rooney-Latham, Suzanne, Eskalen, Akif, Smith, Rhonda J, Gubler, Walter Douglas
Published in American journal of enology and viticulture (01.01.2010)

Get more information

Journal Article

Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment

Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment

by Delsart, Cristele, Ghidossi, Remy, Poupot, Christian, Cholet, Celine, Grimi, Nabil, Vorobiev, Eugene, Milisic, Vladan, Peuchot, Martine Mietton
Published in American journal of enology and viticulture (01.06.2012)

Get more information

Journal Article

Structure and Properties of Wine Pigments and Tannins

Structure and Properties of Wine Pigments and Tannins

by Cheynier, V, Dueñas-Paton, M, Salas, E, Maury, C, Souquet, J.M, Sarni-Manchado, P, Fulcrand, H
Published in American journal of enology and viticulture (01.01.2006)

Get more information

Journal Article

review of the effect of winemaking techniques on phenolic extraction in red wines

review of the effect of winemaking techniques on phenolic extraction in red wines

by Sacchi, K.L, Bisson, L.F, Adams, D.O
Published in American journal of enology and viticulture (01.09.2005)

Get more information

Journal Article

Leaf area/crop weight ratios of grapevines: influence on fruit composition and wine quality

Leaf area/crop weight ratios of grapevines: influence on fruit composition and wine quality

by Kliewer, W.M, Dokoozlian, N.K
Published in American journal of enology and viticulture (01.06.2005)

Get more information

Journal Article

Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses

Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses

by Waterhouse, A.L, Laurie, V.F
Published in American journal of enology and viticulture (01.09.2006)

Get more information

Journal Article

Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review

Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review

by Rolle, Luca, Siret, Rene, Segade, Susana Rio, Maury, Chantal, Gerbi, Vincenzo, Jourjon, Frederique
Published in American journal of enology and viticulture (01.03.2012)

Get more information

Journal Article

Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc Wines

Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc Wines

by Benkwitz, Frank, Tominaga, Takatoshi, Kilmartin, Paul A, Lund, Cynthia, Wohlers, Mark, Nicolau, Laura
Published in American journal of enology and viticulture (01.03.2012)

Get more information

Journal Article

Effects of temperature on anthocyanin biosynthesis in grape berry skins

Effects of temperature on anthocyanin biosynthesis in grape berry skins

by Yamane, T, Jeong, S.T, Goto-Yamamoto, N, Koshita, Y, Kobayashi, S
Published in American journal of enology and viticulture (01.03.2006)

Get more information

Journal Article

1
2
3
4
5
6
7
8
9
10
11
Next
[20]