Relationships between technological and nutritional meat quality parameters in local poultry populations (Gallus gallus) of Benin
Tougan, PU, Dahouda, M, Salifou, CFA, Ahounou, GS, Kossou, DNF, Amenou, C, Kogbeto, CE, Kpodekon, MT, Mensah, GA, Lognay, G, Thewis, A, Youssao, IAK
Published in International Journal of Biological and Chemical Sciences (16.05.2014)
Published in International Journal of Biological and Chemical Sciences (16.05.2014)
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