The Antimicrobial Peptide 1018-K6 Interacts Distinctly with Eukaryotic and Bacterial Membranes, the Basis of Its Specificity and Bactericidal Activity
Ambrosio, Rosa Luisa, Rosselló, Catalina Ana, Casares, Doralicia, Palmieri, Gianna, Anastasio, Aniello, Escribá, Pablo V
Published in International journal of molecular sciences (16.10.2022)
Published in International journal of molecular sciences (16.10.2022)
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Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1
Gogliettino, Marta, Balestrieri, Marco, Ambrosio, Rosa Luisa, Anastasio, Aniello, Smaldone, Giorgio, Proroga, Yolande T R, Moretta, Rosalba, Rea, Ilaria, De Stefano, Luca, Agrillo, Bruna, Palmieri, Gianna
Published in Frontiers in microbiology (09.01.2020)
Published in Frontiers in microbiology (09.01.2020)
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Portal venous gas after a failed endoscopic retrograde cholangiopancreatography attempt in a patient with a large hepatocellular carcinoma: A case report
Cassese, Gianluca, Maione, Francesco, Alagia, Mariantonietta, Ambrosio, Luisa, Caruso, Emanuele, Chini, Alessia, Cimmino, Claudio, Nasto, Riccardo Aurelio, Pegoraro, Francesca, Giglio, Mariano Cesare, De Palma, Giovanni Domenico
Published in Clinical case reports (01.03.2021)
Published in Clinical case reports (01.03.2021)
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A Study on the Antimicrobial and Antibiofilm Peptide 1018-K6 as Potential Alternative to Antibiotics against Food-Pathogen Salmonella enterica
Festa, Rossella, Ambrosio, Rosa Luisa, Lamas, Alexandre, Gratino, Lorena, Palmieri, Gianna, Franco, Carlos Manuel, Cepeda, Alberto, Anastasio, Aniello
Published in Foods (14.06.2021)
Published in Foods (14.06.2021)
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Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening
Ambrosio, Rosa Luisa, Smaldone, Giorgio, Di Paolo, Marika, Vollano, Lucia, Ceruso, Marina, Anastasio, Aniello, Marrone, Raffaele
Published in Animals (Basel) (26.10.2021)
Published in Animals (Basel) (26.10.2021)
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Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses
Di Paolo, Marika, Vuoso, Valeria, Ambrosio, Rosa Luisa, Balestrieri, Anna, Bifulco, Giovanna, Anastasio, Aniello, Marrone, Raffaele
Published in Foods (06.02.2023)
Published in Foods (06.02.2023)
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Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef
Di Paolo, Marika, Ambrosio, Rosa Luisa, Lambiase, Claudia, Vuoso, Valeria, Salzano, Angela, Bifulco, Giovanna, Barone, Carmela Maria Assunta, Marrone, Raffaele
Published in Foods (25.01.2023)
Published in Foods (25.01.2023)
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Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts
Ceniti, Carlotta, Di Vito, Anna, Ambrosio, Rosa Luisa, Anastasio, Aniello, Bria, Jessica, Britti, Domenico, Chiarella, Emanuela
Published in Foods (23.02.2024)
Published in Foods (23.02.2024)
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Effects on Lipid Profile of Dipeptidyl Peptidase 4 Inhibitors, Pioglitazone, Acarbose, and Sulfonylureas: Meta-analysis of Placebo-Controlled Trials
Monami, Matteo, Vitale, Valentina, Ambrosio, Maria Luisa, Bartoli, Nadia, Toffanello, Giulia, Ragghianti, Benedetta, Monami, Francesca, Marchionni, Niccolò, Mannucci, Edoardo
Published in Advances in therapy (01.09.2012)
Published in Advances in therapy (01.09.2012)
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Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies ( Engraulis encrasicolus ) and Sardines ( Sardina pilchardus ) Sold in EU Retailers
Smaldone, Giorgio, Ambrosio, Rosa Luisa, Marrone, Raffaele, Ceruso, Marina, Anastasio, Aniello
Published in Animals (Basel) (05.10.2020)
Published in Animals (Basel) (05.10.2020)
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Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period
Smaldone, Giorgio, Marrone, Raffaele, Vollano, Lucia, Peruzy, Maria Francesca, Barone, Carmela Maria Assunta, Ambrosio, Rosa Luisa, Anastasio, Aniello
Published in Italian journal of food safety (01.10.2019)
Published in Italian journal of food safety (01.10.2019)
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An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study
Ambrosio, Rosa Luisa, Gogliettino, Marta, Agrillo, Bruna, Proroga, Yolande T R, Balestrieri, Marco, Gratino, Lorena, Cristiano, Daniela, Palmieri, Gianna, Anastasio, Aniello
Published in Foods (25.01.2022)
Published in Foods (25.01.2022)
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Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019)
Colarusso, Germana, Peruzy, Maria Francesca, Mazzone, Polina, Ambrosio, Rosa Luisa, Pellicanò, Roberta, D'Argenzio, Angelo, Anastasio, Aniello, Baldi, Loredana
Published in Pathogens (Basel) (28.12.2022)
Published in Pathogens (Basel) (28.12.2022)
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Dentex dentex Frauds: Establishment of a New DNA Barcoding Marker
Ceruso, Marina, Mascolo, Celestina, De Luca, Pasquale, Venuti, Iolanda, Biffali, Elio, Ambrosio, Rosa Luisa, Smaldone, Giorgio, Sordino, Paolo, Pepe, Tiziana
Published in Foods (10.03.2021)
Published in Foods (10.03.2021)
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The Influence of Broilers’ Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions
Smaldone, Giorgio, Capezzuto, Stefano, Ambrosio, Rosa Luisa, Peruzy, Maria Francesca, Marrone, Raffaele, Peres, Giacomo, Anastasio, Aniello
Published in Animals (Basel) (11.05.2021)
Published in Animals (Basel) (11.05.2021)
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