Amylose content and chemically cross-linking starch on in-vitro digestibility and extrusion of starch
Adam J. Vanbergen, Nick Ambrose, David Aston, Jacobus C. Biesmeijer, Andrew Bourke, Tom Breeze, Peter Brotherton, Mike Brown, Dave Ch, ler, Mark Clook, Christopher N. Connolly, Peter Costigan, Mike Coulson, James Cresswell, Robin Dean, Lynne Dicks, Antonio Felicioli, Otakar Fojt, Nicola Gallai, Elke Genersch, Charles Godfray, Maryanne Grieg-Gran, Andrew Halstead, Debbie Harding, Brian Harris, Chris Hartfield, Matt S. Heard, Barbara Herren, Julie Howarth, Thomas Ings, David Kleijn, Alex, ra Klein, William E. Kunin, Gavin Lewis, Alison MacEwen, Christian Maus, Liz McIntosh, Neil S. Millar, Peter Neumann, Jeff Ollerton, Rol, Olschewski, Juliet L. Osborne, Robert J. Paxton, Jeff Pettis, Belinda Phillipson, Simon G. Potts, Richard Pywell, Pierre Rasmont, Stuart Roberts, Jean-Michel Salles, Oliver Schweiger, Peter Sima, Helen Thompson, Dalibor Titera, Bernard Vaissiere, Jeroen Van der Sluijs, Sarah Webster, Jonathan Wentworth, Geraldine A. Wright
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