Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting ( Ilex paraguariensis A. St. Hil.)
Pagliosa, Cristiane Manfé, Vieira, Manoela Alano, Podestá, Rossana, Maraschin, Marcelo, Zeni, Ana Lúcia Bertello, Amante, Edna Regina, Amboni, Renata Dias de Mello Castanho
Published in Food chemistry (01.09.2010)
Published in Food chemistry (01.09.2010)
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Journal Article
Physico-chemical and antioxidant properties of six apple cultivars ( Malus domestica Borkh) grown in southern Brazil
Vieira, Francilene Gracieli Kunradi, Borges, Graciele Da Silva Campelo, Copetti, Cristiane, Amboni, Renata Dias De Mello Castanho, Denardi, Frederico, Fett, Roseane
Published in Scientia horticulturae (01.10.2009)
Published in Scientia horticulturae (01.10.2009)
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Journal Article
Effect of yerba mate (Ilex paraguariensis) leaves on dough properties, antioxidant activity, and bread quality using whole wheat flour
Santetti, Gabriela Soster, Dacoreggio, Marina Volpato, Silva, Ana Carolina Mattana, Biduski, Barbara, Bressiani, Joseane, Oro, Tatiana, Francisco, Alicia, Gutkoski, Luiz Carlos, Amboni, Renata Dias de Mello Castanho
Published in Journal of food science (01.10.2021)
Published in Journal of food science (01.10.2021)
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Journal Article
How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead?
Simão, Larissa, Wanderley, Bruna Rafaela da Silva Monteiro, Tavares Vieira, Michelly Pontes, da Silva Haas, Isabel Cristina, Amboni, Renata Dias de Mello Castanho, Fritzen-Freire, Carlise Beddin
Published in Food technology and biotechnology (01.06.2023)
Published in Food technology and biotechnology (01.06.2023)
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Journal Article
The use of soft fresh cheese manufactured from freeze concentrated milk as a novelty protective matrix on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions
Muñoz, Isabella de Bona, Verruck, Silvani, Canella, Maria Helena Machado, Dias, Carolinne Odebrecht, Amboni, Renata Dias de Mello Castanho, Prudencio, Elane Schwinden
Published in Food science & technology (01.11.2018)
Published in Food science & technology (01.11.2018)
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Journal Article
Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour
Carvalho, Mariana Wolff, Arriola, Nathalia Darminia Aceval, Pinto, Stephanie Silva, Verruck, Silvani, Fritzen‐Freire, Carlise Beddin, Prudêncio, Elane Schwinden, Amboni, Renata Dias de Mello Castanho
Published in International journal of dairy technology (01.02.2019)
Published in International journal of dairy technology (01.02.2019)
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Journal Article
Phytochemical profile of different anatomical parts of jambu (Acmella oleracea (L.) R.K. Jansen): A comparison between hydroponic and conventional cultivation using PCA and cluster analysis
Nascimento, Luis Eduardo Silva, Arriola, Nathalia Darminia Aceval, da Silva, Layzon Antonio Lemos, Faqueti, Larissa Gabriela, Sandjo, Louis Pergaud, de Araújo, Carlos Eduardo Salles, Biavatti, Maique Weber, Barcelos-Oliveira, Jorge Luiz, Dias de Mello Castanho Amboni, Renata
Published in Food chemistry (01.12.2020)
Published in Food chemistry (01.12.2020)
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Journal Article
Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying
Nunes, Graciele Lorenzoni, Boaventura, Brunna Cristina Bremer, Pinto, Stephanie Silva, Verruck, Silvani, Murakami, Fábio Seigi, Prudêncio, Elane Schwinden, de Mello Castanho Amboni, Renata Dias
Published in Journal of food engineering (01.04.2015)
Published in Journal of food engineering (01.04.2015)
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Journal Article
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC–ESI-MS/MS, and multi-elemental profile analysis
Marafon, Karine, Pereira-Coelho, Marina, da Silva Haas, Isabel Cristina, da Silva Monteiro Wanderley, Bruna Rafaela, de Gois, Jefferson Santos, Vitali, Luciano, Luna, Aderval S., Canella, Maria Helena Machado, Hernández, Eduard, de Mello Castanho Amboni, Renata Dias, Prudencio, Elane Schwinden
Published in Food research international (01.01.2024)
Published in Food research international (01.01.2024)
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Journal Article
Survival of Bifidobacterium BB-12 microencapsulated with full-fat goat’s milk and prebiotics when exposed to simulated gastrointestinal conditions and thermal treatments
Verruck, Silvani, de Carvalho, Mariana Wolf, de Liz, Gabriela Rodrigues, Amante, Edna Regina, Vieira, Cleide Rosana Werneck, Amboni, Renata Dias de Mello Castanho, Prudencio, Elane Schwinden
Published in Small ruminant research (01.08.2017)
Published in Small ruminant research (01.08.2017)
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Journal Article
Dairy powder enriched with a soy extract (Glycine max): Physicochemical and polyphenolic characteristics, physical and rehydration properties and multielement composition
Cunha, Tamires Marques Paes da, Haas, Isabel Cristina da Silva, da Costa, Marina Araujo João Lopes, Luna, Aderval S., de Gois, Jefferson Santos, Amboni, Renata Dias de Mello Castanho, Prudencio, Elane Schwinden
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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Journal Article
A Comprehensive Review of Eugenia Pyriformis Cambess: Reported Bioactivities and Health Effects
Dacoreggio, Marina Volpato, Santetti, Gabriela Soster, Inácio, Heloísa Patrício, Kempka, Aniela Pinto, de Mello Castanho Amboni, Renata Dias
Published in Food reviews international (04.07.2023)
Published in Food reviews international (04.07.2023)
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Journal Article
Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process
Soster Santetti, Gabriela, Ribeiro da Silva Lima, Luciana, Biduski, Barbara, Cristina Barros Santos, Millena, Thomaz dos Santos D'Almeida, Carolina, Claudio Cameron, Luiz, Carlos Gutkoski, Luiz, Simões Larraz Ferreira, Mariana, Dias de Mello Castanho Amboni, Renata
Published in Food research international (01.09.2022)
Published in Food research international (01.09.2022)
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Journal Article
The buffalo Minas Frescal cheese as a protective matrix of Bifidobacterium BB-12 under in vitro simulated gastrointestinal conditions
Verruck, Silvani, Prudêncio, Elane Schwinden, Vieira, Cleide Rosana Werneck, Amante, Edna Regina, Amboni, Renata Dias de Mello Castanho
Published in Food science & technology (01.10.2015)
Published in Food science & technology (01.10.2015)
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Journal Article
Effect of in vitro digestion of yerba mate (Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells
Boaventura, Brunna Cristina Bremer, Amboni, Renata Dias de Mello Castanho, da Silva, Edson Luiz, Prudencio, Elane Schwinden, Di Pietro, Patricia Faria, Malta, Luciana Gomes, Polinati, Renata Madureira, Liu, Rui Hai
Published in Food research international (01.11.2015)
Published in Food research international (01.11.2015)
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Journal Article
Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties
Ferreira, Ana Letícia Andrade, da Silva Monteiro Wanderley, Bruna Rafaela, da Silva Haas, Isabel Cristina, Biluca, Fabíola Carina, de Oliveira Costa, Ana Carolina, Hoff, Rodrigo Barcellos, Pereira-Coelho, Marina, dos Santos Madureira, Luiz Augusto, de Sena Aquino, Ana Carolina Moura, de Mello Castanho Amboni, Renata Dias, Fritzen-Freire, Carlise Beddin
Published in Microchemical journal (01.03.2024)
Published in Microchemical journal (01.03.2024)
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Journal Article
Effect of yerba mate (Ilex paraguariensis A. St. Hil.) infusion obtained by freeze concentration technology on antioxidant status of healthy individuals
Bremer Boaventura, Brunna Cristina, da Silva, Edson Luiz, Liu, Rui Hai, Prudêncio, Elane Schwinden, Di Pietro, Patricia Faria, Becker, Aline Minuzzi, Amboni, Renata Dias de Mello Castanho
Published in Food science & technology (01.07.2015)
Published in Food science & technology (01.07.2015)
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Journal Article
Evaluation of the perceptions, attitudes, and knowledge of consumers in the south region of Brazil regarding vinegars: Potential application of regional fruits
da Silva Monteiro Wanderley, Bruna Rafaela, Dias de Mello Castanho Amboni, Renata, Moura de Sena Aquino, Ana Carolina, Beddin Fritzen‐Freire, Carlise
Published in Journal of sensory studies (01.04.2023)
Published in Journal of sensory studies (01.04.2023)
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Journal Article
Advances in Studies Using Vegetable Wastes to Obtain Pectic Substances: A Review
Marenda, Flávia Roberta Buss, Mattioda, Fernanda, Demiate, Ivo Mottin, de Francisco, Alicia, de Oliveira Petkowicz, Carmen Lúcia, Canteri, Maria Helene Giovanetti, de Mello Castanho Amboni, Renata Dias
Published in Journal of polymers and the environment (01.03.2019)
Published in Journal of polymers and the environment (01.03.2019)
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Journal Article