Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules
González-Mendoza, Mayra Esthela, Martínez-Bustos, Fernando, Castaño-Tostado, Eduardo, Amaya-Llano, Silvia Lorena
Published in Molecules (Basel, Switzerland) (31.05.2022)
Published in Molecules (Basel, Switzerland) (31.05.2022)
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Journal Article
Improvement of covalent immobilization procedure of β‐galactosidase from Kluyveromyces lactis for galactooligosaccharides production: Modeling and kinetic study
González‐Cataño, Flor, Tovar‐Castro, Luz, Castaño‐Tostado, Eduardo, Regalado‐Gonzalez, Carlos, García‐Almendarez, Blanca, Cardador‐Martínez, Anaberta, Amaya‐Llano, Silvia
Published in Biotechnology progress (01.11.2017)
Published in Biotechnology progress (01.11.2017)
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Journal Article
Oral Administration of Microencapsulated B. Longum BAA-999 and Lycopene Modulates IGF-1/IGF-1R/IGFBP3 Protein Expressions in a Colorectal Murine Model
Valadez-Bustos, Nancy, Escamilla-Silva, Eleazar M, García-Vázquez, Francisco J, Gallegos-Corona, Marco A, Amaya-Llano, Silvia L, Ramos-Gómez, Minerva
Published in International journal of molecular sciences (31.08.2019)
Published in International journal of molecular sciences (31.08.2019)
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Journal Article
Improvement of physico‐chemical properties and phenolic compounds bioavailability by concentrating dietary fiber of peach (Prunus persica) juice by‐product
Rodríguez‐González, Sarahí, Pérez‐Ramírez, Iza F, Castaño‐Tostado, Eduardo, Amaya‐Llano, Silvia, Rodríguez‐García, Mario E, Reynoso‐Camacho, Rosalía
Published in Journal of the science of food and agriculture (01.06.2018)
Published in Journal of the science of food and agriculture (01.06.2018)
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Journal Article
The effect of incorporating microencapsulated Lactobacillus casei ATCC 334 on the physicochemical and rheological properties of fortified Greek‐style yoghurt
Murua‐Pagola, Beneranda, Abadía‐García, Lucía, Vázquez‐Aguilar, Maria Isabel, Amaya‐Llano, Silvia L, Morales‐Sánchez, Eduardo
Published in International journal of dairy technology (01.05.2024)
Published in International journal of dairy technology (01.05.2024)
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Journal Article
Effect of Amine, Carboxyl, or Thiol Functionalization of Mesoporous Silica Particles on Their Efficiency as a Quercetin Delivery System in Simulated Gastrointestinal Conditions
Matadamas-Ortiz, Alexis, Pérez-Robles, Juan F, Reynoso-Camacho, Rosalía, Amaya-Llano, Silvia L, Amaro-Reyes, Aldo, Di Pierro, Prospero, Regalado-González, Carlos
Published in Foods (01.04.2024)
Published in Foods (01.04.2024)
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Journal Article
Addition of glycomacropeptide as fat replacer in sugar‐reduced Greek‐style yoghurt
Godoy‐García, Liliana, Abadía‐García, Lucía, Cruz‐Aldaco, Karina, Castaño‐Tostado, Eduardo, Murúa‐Pagola, Beneranda, Amaya‐Llano, Silvia L
Published in International journal of dairy technology (01.11.2020)
Published in International journal of dairy technology (01.11.2020)
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Journal Article
Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain
Abadía-García, Lucía, Castaño-Tostado, Eduardo, Cardador-Martínez, Anaberta, Martín-del-Campo, Sandra Teresita, Amaya-Llano, Silvia L.
Published in Foods (05.09.2021)
Published in Foods (05.09.2021)
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Journal Article
Hard-to-cook bean (Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress
Oseguera-Toledo, Miguel E., Gonzalez de Mejia, Elvira, Amaya-Llano, Silvia L.
Published in Food research international (01.10.2015)
Published in Food research international (01.10.2015)
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Journal Article
Encapsulation of probiotics in whey protein isolate and modified huauzontle's starch: An approach to avoid fermentation and stabilize polyphenol compounds in a ready-to-drink probiotic green tea
Hernández-Barrueta, Tana, Martínez-Bustos, Fernando, Castaño-Tostado, Eduardo, Lee, Youngsoo, Miller, Michael J., Amaya-Llano, Silvia Lorena
Published in Food science & technology (01.04.2020)
Published in Food science & technology (01.04.2020)
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Journal Article
Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products
Rivas-Vela, Carlos I., Amaya-Llano, Silvia L., Castaño-Tostado, Eduardo
Published in Journal of food science and technology (01.11.2023)
Published in Journal of food science and technology (01.11.2023)
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Journal Article
Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions
Abadía-García, Lucía, Cardador, Anaberta, Martín del Campo, Sandra T., Arvízu, Sofía M., Castaño-Tostado, Eduardo, Regalado-González, Carlos, García-Almendarez, Blanca, Amaya-Llano, Silvia L.
Published in International dairy journal (01.12.2013)
Published in International dairy journal (01.12.2013)
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Journal Article
Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways
Oseguera-Toledo, Miguel E., de Mejia, Elvira Gonzalez, Dia, Vermont P., Amaya-Llano, Silvia L.
Published in Food chemistry (01.08.2011)
Published in Food chemistry (01.08.2011)
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Journal Article
Study of the Interactions Occurring During the Encapsulation of Sesamol within Casein Micelles Reformed from Sodium Caseinate Solutions
Santos Basurto, Manuel A., Cardador Martínez, Anaberta, Castaño Tostado, Eduardo, Bah, Moustapha, Reynoso Camacho, Rosalía, Amaya Llano, Silvia L.
Published in Journal of food science (01.09.2018)
Published in Journal of food science (01.09.2018)
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Journal Article
Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis
Amaya-Cruz, Diana María, Rodríguez-González, Sarahí, Pérez-Ramírez, Iza F., Loarca-Piña, Guadalupe, Amaya-Llano, Silvia, Gallegos-Corona, Marco A., Reynoso-Camacho, Rosalía
Published in Journal of functional foods (01.08.2015)
Published in Journal of functional foods (01.08.2015)
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Journal Article
Protective effect of a cross‐linked starch by extrusion on the survival of Bifidobacterium breve ATCC 15700 in yogurt
Murúa‐Pagola, Beneranda, Castro‐Becerra, Ana Laura, Abadía‐García, Lucia, Castaño‐Tostado, Eduardo, Amaya‐Llano, Silvia L.
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
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Journal Article
Chemical and sensorial characterization of Tejate, a Mexican traditional maize-cocoa beverage, and improvement of its nutritional value by protein addition
Pérez-Ramírez, Iza F., Cariño-Sarabia, Adriana, Castaño-Tostado, Eduardo, Vázquez-Landaverde, Pedro A., Ramos-Gómez, Minerva, Reynoso-Camacho, Rosalía, Amaya-Llano, Silvia L.
Published in Journal of food science and technology (01.09.2021)
Published in Journal of food science and technology (01.09.2021)
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Journal Article
Common bean (Phaseolus vulgaris L.) protein-derived peptides increased insulin secretion, inhibited lipid accumulation, increased glucose uptake and reduced the phosphatase and tensin homologue activation in vitro
Oseguera Toledo, Miguel E., Gonzalez de Mejia, Elvira, Sivaguru, Mayandi, Amaya-Llano, Silvia L.
Published in Journal of functional foods (01.12.2016)
Published in Journal of functional foods (01.12.2016)
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Journal Article