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Published in Foods (01.12.2022)
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Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with Haematococcus pluvialis Extract
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Published in Foods (07.10.2024)
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Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder
Ruiz-Gutiérrez, Martha G, Amaya-Guerra, Carlos A, Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Ruiz-Anchondo, Teresita de J, Báez-González, Juan G, Meléndez-Pizarro, Carmen O
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Published in Molecules (Basel, Switzerland) (18.05.2015)
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Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage
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Published in Starch - Stärke (01.05.2018)
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Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures
Neder-Suárez, David, Amaya-Guerra, Carlos A, Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Alanís-Guzmán, María G de J, Báez-González, Juan G, García-Díaz, Carlos L, Núñez-González, María A, Lardizábal-Gutiérrez, Daniel, Jiménez-Castro, Jorge A
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Published in Molecules (Basel, Switzerland) (15.08.2016)
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Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray
Mora-Zúñiga, Alma E., Treviño-Garza, Mayra Z., Amaya Guerra, Carlos A., Galindo Rodríguez, Sergio A., Castillo, Sandra, Martínez-Rojas, Enriqueta, Rodríguez-Rodríguez, José, Báez-González, Juan G.
Published in Plants (Basel) (06.07.2022)
Published in Plants (Basel) (06.07.2022)
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Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal
Pérez-Carrillo, Esther, Quintero-Ramos, Armando, Amaya-Guerra, Carlos A., Ruiz-Gutiérrez, Martha G., Meléndez-Pizarro, Carmen O.
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Published in Journal of food quality (01.01.2017)
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Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying
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Published in Foods (19.07.2019)
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Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products
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Published in Foods (30.05.2019)
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Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt
Gallardo-Rivera, Claudia, Báez-González, Juan G., García-Alanís, Karla G., Torres-Alvarez, Cynthia, Dares-Sánchez, Karla, Szymanski, Ana, Amaya-Guerra, Carlos A., Castillo, Sandra
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Published in Processes (01.12.2021)
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Evaluation of the Lime-Cooking and Tortilla Making Properties of Quality Protein Maize Hybrids Grown in Mexico
Serna-Saldivar, Sergio O., Amaya Guerra, Carlos A., Herrera Macias, Pedro, Melesio Cuellar, Jose L., Preciado Ortiz, Ricardo E., Terron Ibarra, Arturo D., Vazquez Carrillo, Gricelda
Published in Plant foods for human nutrition (Dordrecht) (01.09.2008)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2008)
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Optimization of the enzyme-assisted extraction of fructans from the wild sotol plant (Dasylirion wheeleri)
Sánchez-Madrigal, Miguel Ángel, Viesca-Nevárez, Sara L., Quintero-Ramos, Armando, Amaya-Guerra, Carlos A., Meléndez-Pizarro, Carmen O., Contreras-Esquivel, Juan Carlos, Talamás-Abbud, Ricardo
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Published in Food bioscience (01.04.2018)
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Application of a Multisystem Coating Based on Polymeric Nanocapsules Containing Essential Oil of Thymus Vulgaris L. to Increase the Shelf Life of Table Grapes (Vitis Vinifera L.)
Pina-Barrera, Andres M., Alvarez-Roman, Rocio, Baez-Gonzalez, Juan G., Amaya-Guerra, Carlos A., Rivas-Morales, Catalina, Gallardo-Rivera, Claudia T., Galindo-Rodriguez, Sergio A.
Published in IEEE transactions on nanobioscience (01.10.2019)
Published in IEEE transactions on nanobioscience (01.10.2019)
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