Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
Cruz, A.G., Castro, W.F., Faria, J.A.F., Lollo, P.C.B., Amaya-Farfán, J., Freitas, M.Q., Rodrigues, D., Oliveira, C.A.F., Godoy, H.T.
Published in Journal of dairy science (01.05.2012)
Published in Journal of dairy science (01.05.2012)
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Journal Article
Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheeses
Gomes, A.A., Braga, S.P., Cruz, A.G., Cadena, R.S., Lollo, P.C.B., Carvalho, C., Amaya-Farfán, J., Faria, J.A.F., Bolini, H.M.A.
Published in Journal of dairy science (01.10.2011)
Published in Journal of dairy science (01.10.2011)
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Journal Article
Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
Lollo, P.C.B., Cruz, A.G., Morato, P.N., Moura, C.S., Carvalho-Silva, L.B., Oliveira, C.A.F., Faria, J.A.F., Amaya-Farfan, J.
Published in Journal of dairy science (01.07.2012)
Published in Journal of dairy science (01.07.2012)
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Journal Article
Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin. A twelve-week in-championship intervention
Lollo, P.C.B., Amaya-Farfan, J., Faria, I.C., Salgado, J.V.V., Chacon-Mikahil, M.P.T., Cruz, A.G., Oliveira, C.A.F., Montagner, P.C., Arruda, M.
Published in International dairy journal (01.01.2014)
Published in International dairy journal (01.01.2014)
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Journal Article
l-Leucine supplemented whey protein. Dose–response effect on heart mTOR activation of sedentary and trained rats
Lollo, P.C.B., Batista, T.M., Moura, C.S., Morato, P.N., Cruz, A.G., Faria, J.A.F., Carneiro, E.M., Amaya-Farfan, J.
Published in Food research international (01.08.2013)
Published in Food research international (01.08.2013)
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Journal Article
Effects of whey protein and casein plus leucine on diaphragm the mTOR pathway of sedentary, trained rats
Lollo, P.C.B., Silva, L.B.C., Batista, T.M., Morato, P.N., Moura, C.S., Cruz, A.G., Faria, J.A.F., Carneiro, E.M., Amaya-Farfan, J.
Published in Food research international (01.11.2012)
Published in Food research international (01.11.2012)
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Journal Article
Mineral inadequacy of oral diets offered to patients in a Brazilian hospital
Moreira, D C F, de Sá, J S M, Cerqueira, I B, Oliveira, A P F, Morgano, M A, Amaya-Farfan, J, Quintaes, K D
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (2012)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (2012)
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Journal Article
LB006 AMARANTH VS OATS IN ADULTS WITH METABOLIC SYNDROME
Murari Rocha, L, Velloso, L.A, Haj-Isa, N.A, Amaya-Farfan, J
Published in Clinical nutrition. Supplements (2010)
Published in Clinical nutrition. Supplements (2010)
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Journal Article
Effects of short-term l -arginine supplementation on lipid profile and inflammatory proteins after acute resistance exercise in overweight men
Nascimento, M.A, Higa, E.M.S, de Mello, M.T, Tufik, S, Oyama, L.M, Santos, R.V, Amaya Farfan, J, Risso, E.M, De Souza, C.T, Pimentel, G.D, Lira, F.S
Published in e-SPEN journal (01.06.2014)
Published in e-SPEN journal (01.06.2014)
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Journal Article
RNAi-mediated silencing of the myo-inositol-1-phosphate synthase gene (GmMIPS1) in transgenic soybean inhibited seed development and reduced phytate content
Nunes, A.C.S, Vianna, G.R, Cuneo, F, Amaya-Farfan, J, Capdeville, G. de, Rech, E.L, Aragao, F.J.L
Published in Planta (01.06.2006)
Published in Planta (01.06.2006)
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Journal Article
l-Leucine supplemented whey protein. Dosearesponse effect on heart mTOR activation of sedentary and trained rats
Lollo, PCB, Batista, T M, Moura, C S, Morato, P N, Cruz, A G, Faria, JAF, Carneiro, E M, Amaya-Farfan, J
Published in Food research international (01.08.2013)
Published in Food research international (01.08.2013)
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Journal Article
Corrigendum to “Probiotic yogurt offers higher immune-protection than probiotic whey beverage”[Food Research International 54 (2013) 118–124]
Lollo, P.C.B., de Moura, C.S., Morato, P.N., Cruz, A.G., Castro, W.F., Betim, C.B., Nisishima, L., Oliveira, C.A.F., Faria, J.A.F., Maróstica, M., Amaya-Farfan, J.
Published in Food research international (01.11.2013)
Published in Food research international (01.11.2013)
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