Mineral elements distribution in fresh asparagus
Moreno-Rojas, R., Amaro-Lopez, M.A., Zurera-Cosano, G.
Published in Journal of food composition and analysis (01.06.1992)
Published in Journal of food composition and analysis (01.06.1992)
Get full text
Journal Article
Iron availability: An updated review
Amaro Lopez, M.A, Camara Martos, F
Published in International journal of food sciences and nutrition (01.12.2004)
Published in International journal of food sciences and nutrition (01.12.2004)
Get full text
Journal Article
Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain
Morales, J.S. Sevillano, Rojas, R. Moreno, Pérez-Rodríguez, F, Casas, A. Arenas, López, M.A. Amaro
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2011)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2011)
Get full text
Journal Article
Effects of Manchego-type cheese-making process on contents of mineral elements
Moreno-Rojas, R, Amaro-Lopez, M.A, Garcia-Gimeno, R.H, Zurera-Cosano, G
Published in Food chemistry (1995)
Published in Food chemistry (1995)
Get full text
Journal Article
Cadmium and lead distribution in fresh asparagus
Zurera-Cosano, G, Moreno-Rojas, R, Amaro-Lopez, M.A
Published in Food additives and contaminants (01.05.1990)
Published in Food additives and contaminants (01.05.1990)
Get more information
Journal Article
Effects of Manchego-type cheese-making process on contents of mineral elements
Moreno Rojas R, Amaro Lopez M.A, Garcia Gimeno R.H, Zurera Cosano G
Published in Food Chemistry (1995)
Get more information
Published in Food Chemistry (1995)
Journal Article
Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.)
Amaro Lopez, M.A. (Cordoba Univ. (Spain). Dept. of Food Hygiene and Technology), Zurera Cosano, G, Moreno Rojas, R, Garcia-Gimeno, R.M
Published in Plant foods for human nutrition (Dordrecht) (01.01.1996)
Published in Plant foods for human nutrition (Dordrecht) (01.01.1996)
Get more information
Journal Article
Behaviour of in vegetable salads stored under modified atmosphere at 4 and 15°C
Garcı́a-Gimeno, R.M., Sanchez-Pozo, M.D., Amaro-López, M.A., Zurera-Cosano, G.
Published in Food microbiology (01.10.1996)
Published in Food microbiology (01.10.1996)
Get full text
Journal Article
Nutritional evaluation of mineral content changes in fresh green asparagus as a function of the spear portions
Amaro-Lopez, M.A, Zurera-Cosano, G, Moreno-Rojas, R. (Department of Food Science and Technology, University of Cordoba, Campus Universitario de Rabanales, Edificio C-1, Crta N-IV, km 396A, 14014 Cordoba (Spain))
Published in Journal of the Science of Food and Agriculture (United Kingdom) (1999)
Get more information
Published in Journal of the Science of Food and Agriculture (United Kingdom) (1999)
Publication
Variations of chromium and nickel content during industrial processing of white asparagus
Amaro-López, M.A., Zurera-Cosano, G., Moreno-Rojas, R., Sánchez-Segarra, P.J.
Published in Food chemistry (01.06.1997)
Published in Food chemistry (01.06.1997)
Get full text
Journal Article
Trends and nutritional significance of mineral content in fresh white asparagus spears
Amaro-Lopez, M.A, Zurera-Cosano, G, Moreno-Rojas, R. (Department of Food Science and Technology, University of Cordoba, Campus Universitario de Rabanales, Edificio C-1, Crta. N-IV, km. 396A. 14014 Cordoba (Spain))
Published in International Journal of Food Sciences and Nutrition (United Kingdom) (1998)
Get more information
Published in International Journal of Food Sciences and Nutrition (United Kingdom) (1998)
Publication