Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation areas in Sri Lanka
Rangani, S.C., Marapana, R.A.U.J., Senanayake, G.S.A., Perera, P.R.D., Pathmalal, M.M., Amarasinghe, H.K.
Published in Applied Food Research (01.12.2023)
Published in Applied Food Research (01.12.2023)
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Journal Article
Validity of Toluidine Blue test as a diagnostic tool for high risk oral potentially malignant disorders- a multicentre study in Sri Lanka
Jayasinghe, R.D., Hettiarachchi, P.V.K.S., Amugoda, Dilrukshi, Kumaraarachchi, Menaka, Liyanage, R.L.P.R., Siriwardena, B.S.M.S., Gunasena, Ranjith, Karunatilake, A.H.T.S., Amarasinghe, H.K.
Published in Journal of oral biology and craniofacial research (Amsterdam) (01.10.2020)
Published in Journal of oral biology and craniofacial research (Amsterdam) (01.10.2020)
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Journal Article