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Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review
Aderibigbe, O. R., Ezekiel, O. O., Owolade, S. O., Korese, J. K., Sturm, B., Hensel, O.
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Comparison of the Effect of Amaranth Oil vs. Rapeseed Oil on Selected Atherosclerosis Markers in Overweight and Obese Subjects: A Randomized Double-Blind Cross-Over Trial
Jamka, Małgorzata, Morawska, Anna, Krzyżanowska-Jankowska, Patrycja, Bajerska, Joanna, Przysławski, Juliusz, Walkowiak, Jarosław, Lisowska, Aleksandra
Published in International journal of environmental research and public health (12.08.2021)
Published in International journal of environmental research and public health (12.08.2021)
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Under Pressure: Maternal Effects Promote Drought Tolerance in Progeny Seed of Palmer Amaranth (Amaranthus palmeri)
Matzrafi, Maor, Osipitan, O. Adewale, Ohadi, Sara, Mesgaran, Mohsen B.
Published in Weed science (01.01.2021)
Published in Weed science (01.01.2021)
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Response of edible amaranth cultivar to salt stress led to Cd mobilization in rhizosphere soil: A metabolomic analysis
Guo, Shi-Hong, Hu, Ni, Li, Qu-Sheng, Yang, Ping, Wang, Li-Li, Xu, Zhi-Min, Chen, Hui-Jun, He, Bao-Yan, Zeng, Eddy Y.
Published in Environmental pollution (1987) (01.10.2018)
Published in Environmental pollution (1987) (01.10.2018)
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Physical quality of gluten‐free doughs and fresh pasta made of amaranth
Lux (née Bantleon), Tanja, Spillmann, Frauke, Reimold, Frederike, Erdös, Adam, Lochny, Annekathrin, Flöter, Eckhard
Published in Food science & nutrition (01.06.2023)
Published in Food science & nutrition (01.06.2023)
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ANAPHYLACTIC REACTION TO AMARANTH (AMARANTHUS PANICULATUS)
Vaswani, R., Garg, V., Khim, B., Huang, Y., Vaswani, S.
Published in Annals of allergy, asthma, & immunology (01.11.2018)
Published in Annals of allergy, asthma, & immunology (01.11.2018)
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Effect of Electromagnetic Stimulation of Amaranth Seeds of Different Initial Moisture on the Germination Parameters and Photosynthetic Pigments Content
Kornarzyński, Krzysztof, Dziwulska-Hunek, Agata, Kornarzyńska-Gregorowicz, Agnieszka, Sujak, Agnieszka
Published in Scientific reports (19.09.2018)
Published in Scientific reports (19.09.2018)
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Effect of supplementation of drumstick (Moringa oleifera) and amaranth (Amaranthus tricolor) leaves powder on antioxidant profile and oxidative status among postmenopausal women
Kushwaha, Shalini, Chawla, Paramjit, Kochhar, Anita
Published in Journal of food science and technology (01.11.2014)
Published in Journal of food science and technology (01.11.2014)
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Ectopic expression of amaranth seed storage albumin modulates photoassimilate transport and nutrient acquisition in sweetpotato
Shekhar, Shubhendu, Agrawal, Lalit, Mishra, Divya, Buragohain, Alak Kumar, Unnikrishnan, Mullath, Mohan, Chokkappan, Chakraborty, Subhra, Chakraborty, Niranjan
Published in Scientific reports (05.05.2016)
Published in Scientific reports (05.05.2016)
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The effect of amaranth oil on proteinuria in lupus prone mice
Martirosyan, Danik, Hutcheson, Jack, Sajitharan, Deena, Williams, Samantha, Mohan, Chandra
Published in Functional Food Science (26.10.2021)
Published in Functional Food Science (26.10.2021)
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AZD3293: Pharmacokinetic and Pharmacodynamic Effects in Healthy Subjects and Patients with Alzheimer's Disease
Cebers, Gvido, Alexander, Robert C, Haeberlein, Samantha Budd, Han, David, Goldwater, Ronald, Ereshefsky, Larry, Olsson, Tina, Ye, Naidong, Rosen, Laura, Russell, Muir, Maltby, Justine, Eketjäll, Susanna, Kugler, Alan R
Published in Journal of Alzheimer's disease (01.01.2017)
Published in Journal of Alzheimer's disease (01.01.2017)
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Amaranth oil in prevalent pulmonary arterial hypertension: changes in fatty acid panel and products of lipid peroxidation
Yelisyeyeva, Olha, Semen, Khrystyna, Bielawska, Katarzyna, Biernacki, Michał, Kaminskyy, Danylo, Yavorskyi, Ostap, Skrzydlewska, Elzbieta
Published in Free radical biology & medicine (20.08.2018)
Published in Free radical biology & medicine (20.08.2018)
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Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products
Ballabio, Cinzia, Uberti, Francesca, Di Lorenzo, Chiara, Brandolini, Andrea, Penas, Elena, Restani, Patrizia
Published in Journal of agricultural and food chemistry (28.12.2011)
Published in Journal of agricultural and food chemistry (28.12.2011)
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Comparison of the effect of rapeseed oil or amaranth seed oil supplementation on weight loss, body composition, and changes in the metabolic profile of obese patients following 3-week body mass reduction program: a randomized clinical trial
Moszak, Małgorzata, Zawada, Agnieszka, Juchacz, Aldona, Grzymisławski, Marian, Bogdański, Paweł
Published in Lipids in health and disease (20.06.2020)
Published in Lipids in health and disease (20.06.2020)
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Amaranth Oil Increases Total and LDL Cholesterol Levels without Influencing Early Markers of Atherosclerosis in an Overweight and Obese Population: A Randomized Double-Blind Cross-Over Study in Comparison with Rapeseed Oil Supplementation
Dus-Zuchowska, Monika, Walkowiak, Jaroslaw, Morawska, Anna, Krzyzanowska-Jankowska, Patrycja, Miskiewicz-Chotnicka, Anna, Przyslawski, Juliusz, Lisowska, Aleksandra
Published in Nutrients (16.12.2019)
Published in Nutrients (16.12.2019)
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The effect of amaranth oil on autoantibodies in lupus prone mice
Martirosyan, Danik, Hutcheson, Jack, Sajitharan, Deena, Williams, Samantha, Mohan, Chandra
Published in Bioactive compounds in health and disease (28.10.2021)
Published in Bioactive compounds in health and disease (28.10.2021)
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Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients
Alvarez-Jubete, L., Arendt, E.K., Gallagher, E.
Published in Trends in food science & technology (01.02.2010)
Published in Trends in food science & technology (01.02.2010)
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