Biodiversity and succession of lactic microbiota involved in Brazilian buffalo mozzarella cheese production
Silva, Luana Faria, De Dea Lindner, Juliano, Sunakozawa, Tássila Nakata, Amaral, Daniel Mathias F., Casella, Tiago, Nogueira, Mara Corrêa Lelles, Penna, Ana Lúcia Barretto
Published in Brazilian journal of microbiology (01.03.2022)
Published in Brazilian journal of microbiology (01.03.2022)
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Journal Article
Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese
Silva, Luana Faria, Sunakozawa, Tássila Nakata, Amaral, Daniel Mathias F., Casella, Tiago, Nogueira, Mara Correa Lelles, De Dea Lindner, Juliano, Bottari, Benedetta, Gatti, Monica, Penna, Ana Lúcia Barretto
Published in Food microbiology (01.05.2020)
Published in Food microbiology (01.05.2020)
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Journal Article