Antagonistic effect and bacteriocinogenic activity of Lactic Acid Bacteria isolated from Sorghum bicolor-based ‘ogi’ on food borne bacterial pathogens from cabbage
Orji, J.O., Amaobi, C.B., Moses, I.B., Uzoh, C.V., Emioye, A.A.
Published in African journal of clinical and experimental microbiology (31.10.2019)
Published in African journal of clinical and experimental microbiology (31.10.2019)
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