Synthesis and Application of a New Amphiphilic Antioxidant
Soliman, Hanaa M., Arafat, Shaker M., Basuny, Amany M., shattory, Y. El
Published in Journal of Oleo Science (01.11.2017)
Published in Journal of Oleo Science (01.11.2017)
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Journal Article
Improvement in the quality of used sunflower oil by organic and inorganic adsorbents
Farag, Radwan S, Basuny, Amany M.M
Published in International journal of food science & technology (01.09.2009)
Published in International journal of food science & technology (01.09.2009)
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Journal Article
Safety evaluation of individual non-fried and fried sunflower oil, paraffin oil, jojoba oil and their binary mixtures on rat health
Farag, Radwan S., Farag, Mostafa M., Basuny, Amany M., Mohammed, Rehab F.
Published in International journal of food science & technology (01.10.2008)
Published in International journal of food science & technology (01.10.2008)
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Journal Article
Influence of crude olive leaf juice on rat liver and kidney functions
Farag, Radwan S, Mahmoud, Ebtesam A, Basuny, Amany M, Ali, Rehab F.M
Published in International journal of food science & technology (01.08.2006)
Published in International journal of food science & technology (01.08.2006)
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Journal Article
UTILIZATION OF OSTRICH OIL IN FOODS
Basuny, Amany M M, Arafat, Shaker M, Nasef, Shereen L
Published in Banat's Journal of Biotechnology (01.05.2011)
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Published in Banat's Journal of Biotechnology (01.05.2011)
Journal Article
ANTIOXIDANT ACTIVITIES OF DATE PITS IN A MODEL MEAT SYSTEM
Basuny, Amany M M, Arafat, Shaker M, Kinawy, Abeer A
Published in Banat's Journal of Biotechnology (01.05.2011)
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Published in Banat's Journal of Biotechnology (01.05.2011)
Journal Article
Safety evaluation of olive phenolic compounds as natural antioxidants
Farag, R.S., El-baroty, G.S., Basuny, Amany M.
Published in International journal of food sciences and nutrition (01.05.2003)
Published in International journal of food sciences and nutrition (01.05.2003)
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Journal Article
USE OF MEDICINAL AND AROMATIC PLANTS FOR INCREASING QUALITY OF SOME BAKERY PRODUCTS
Amany, M Basuny, Shereen, L Nasef, Eman, A M Mahmoud, Shaker, M Arafat
Published in Banat's Journal of Biotechnology (01.11.2011)
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Published in Banat's Journal of Biotechnology (01.11.2011)
Journal Article
VACUUM FRYING: AN ALTERNATIVE TO OBTAIN HIGH QUALITY POTATO CHIPS AND FRIED OIL
Amany, M M Basuny, Shaker, M Arafat, Azza, A A Ahmed
Published in Banat's Journal of Biotechnology (01.05.2012)
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Published in Banat's Journal of Biotechnology (01.05.2012)
Journal Article