Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue
Vieira, Manoela A, Maraschin, Marcelo, Pagliosa, Cristiane M, Podestá, Rossana, de Simas, Karina N, Rockenbach, Ismael Ivan, Amboni, Renata D. de M.C, Amante, Edna R
Published in Journal of food science (01.04.2010)
Published in Journal of food science (01.04.2010)
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Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate (Ilex paraguariensis A. St. Hil.)
Negrão-Murakami, Aureanna N., Nunes, Graciele L., Pinto, Stephanie S., Murakami, Fabio S., Amante, Edna R., Petrus, José Carlos Cunha, Prudêncio, Elane S., Amboni, Renata D.M.C.
Published in Food science & technology (01.06.2017)
Published in Food science & technology (01.06.2017)
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Optimization of extraction of high-ester pectin from passion fruit peel ( Passiflora edulis flavicarpa) with citric acid by using response surface methodology
Pinheiro, Eloı´sa Rovaris, Silva, Iolanda M.D.A., Gonzaga, Luciano V., Amante, Edna R., Teófilo, Reinaldo F., Ferreira, Márcia M.C., Amboni, Renata D.M.C.
Published in Bioresource technology (01.09.2008)
Published in Bioresource technology (01.09.2008)
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Investigation of cell wall polysaccharides from flour made with waste peel from unripe banana (Musa sapientum) biomass
Marenda, Flávia Roberta B, Colodel, Cristiane, Canteri, Maria Helene G, de Olivera Müller, Carmen Maria, Amante, Edna R, de Oliveira Petkowicz, Carmen Lúcia, de Mello Castanho Amboni, Renata Dias
Published in Journal of the science of food and agriculture (01.07.2019)
Published in Journal of the science of food and agriculture (01.07.2019)
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Probiotic Mascarpone‐type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions
Almeida, Júlia dos S Opuski, Dias, Carolinne O, Pinto, Stephanie S, Pereira, Luiza C, Verruck, Silvani, Fritzen‐Freire, Carlise B, Amante, Edna R, Prudêncio, Elane S, Amboni, Renata D M C
Published in International journal of dairy technology (01.03.2018)
Published in International journal of dairy technology (01.03.2018)
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Journal Article
Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology
Kliemann, Erika, de Simas, Karina Nunes, Amante, Edna R, Prudêncio, Elane Schwinden, Teófilo, Reinaldo F, Ferreira, Márcia M.C, Amboni, Renata D.M.C
Published in International journal of food science & technology (01.03.2009)
Published in International journal of food science & technology (01.03.2009)
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Journal Article
Microstructure, nutrient composition and antioxidant capacity of king palm flour: A new potential source of dietary fibre
de Simas, Karina N., Vieira, Leila do N., Podestá, Rossana, Vieira, Manoela A., Rockenbach, Ismael I., Petkowicz, Carmen L.O., de Deus Medeiros, João, de Francisco, Alícia, Amante, Edna R., Amboni, Renata D.M.C.
Published in Bioresource technology (01.07.2010)
Published in Bioresource technology (01.07.2010)
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Journal Article
Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue
Vieira, Manoela A, Rovaris, Ângela A, Maraschin, Marcelo, De Simas, Karina N, Pagliosa, Cristiane M, Podestá, Rossana, Amboni, Renata D. M. C, Barreto, Pedro L. M, Amante, Edna R
Published in Journal of agricultural and food chemistry (25.06.2008)
Published in Journal of agricultural and food chemistry (25.06.2008)
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Journal Article
Characterization of the bark from residues from mate tree harvesting ( Ilex paraguariensis St. Hil.)
Pagliosa, Cristiane M., de Simas, Karina N., Amboni, Renata D.M.C., Murakami, Aureanna N. Negrão, Petkowicz, Carmem L.O., Medeiros, João de Deus, Rodrigues, Ana C., Amante, Edna R.
Published in Industrial crops and products (01.11.2010)
Published in Industrial crops and products (01.11.2010)
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Journal Article
Cassava starch functional properties by etherification - hydroxypropylation
Schmitz, Cláudio S, Simas, Karina N. de, Santos, Karina, João, Jair J, de Mello Castanho Amboni, Renata D, Amante, Edna R
Published in International journal of food science & technology (01.06.2006)
Published in International journal of food science & technology (01.06.2006)
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Journal Article
Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten-free cookies
de Simas, Karina N, Vieira, Leila do N, Podestá, Rossana, Müller, Carmen M.O, Vieira, Manoela A, Beber, Rosane C, Reis, Maurício S, Barreto, Pedro L.M, Amante, Edna R, Amboni, Renata D.M.C
Published in International journal of food science & technology (01.03.2009)
Published in International journal of food science & technology (01.03.2009)
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Journal Article
Physicochemical and sensory characteristics of cookies containing residue from king palm (Archontophoenix alexandrae) processing
Vieira, Manoela A, Tramonte, Karina C, Podestá, Rossana, Avancini, Sandra R.P, Amboni, Renata D. de M.C, Amante, Edna R
Published in International journal of food science & technology (01.09.2008)
Published in International journal of food science & technology (01.09.2008)
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