Effect of particle size on flow behaviour and physical properties of semi‐ripe plantain (AAB Musa spp) powders
Irie, Kady Rosine, Petit, Jérémy, Gnagne, Eliane Hadiowe, Kouadio, Olivier Kouadio, Gaiani, Claire, Scher, Joël, Amani, Georges N’Guessan
Published in International journal of food science & technology (01.01.2021)
Published in International journal of food science & technology (01.01.2021)
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Journal Article
Hexanal application reduces postharvest losses of mango (Mangifera indica L. variety "Kent") over cold storage whilst maintaining fruit quality
Silué, Yardjouma, Nindjin, Charlemagne, Cissé, Mohamed, Kouamé, Kohi Alfred, Amani, N.'guessan Georges, Mbéguié-A-Mbéguié, Didier, Lopez-Lauri, Felicie, Tano, Kablan
Published in Postharvest biology and technology (01.07.2022)
Published in Postharvest biology and technology (01.07.2022)
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Journal Article
Varietal influence of cassava on chemical composition and consumer acceptability of gari
Akely, Pierre Martial Thierry, Gnagne, Eliane Hadiowe, To Lou, Geraldine Marie‐Laure Tanan, Amani, Georges N'Guessan
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
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Journal Article
Physicochemical and Sensory Characteristics of Developed Instant Foutou (Fufu), Plantain-Based Dough in West Africa
Gnagne, Eliane Hadiowe, Kouadio, Olivier Kouadio, Nindjin, Charlemagne, Irie, Kady Rosine, Scher, Joel, Amani, Georges N’guessan
Published in Journal of food processing and preservation (29.03.2023)
Published in Journal of food processing and preservation (29.03.2023)
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Journal Article
Specific qualities of pressed fermented cassava doughs used for attiéké production based on their geographical origin in Côte d'Ivoire
Kouassi, Kouadio Benal, Nindjin, Charlemagne, Kouassi, Kouakou Nestor, Amani, N'GUESSAN Georges
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Impact of Processing and Physicochemical Parameter on Hibiscus sabdariffa Calyxes Biomolecules and Antioxidant Activity: From Powder Production to Reconstitution
M’be, Cho Urielle, Scher, Joël, Gaiani, Claire, Amani, N’Guessan Georges, Burgain, Jennifer
Published in Foods (08.08.2023)
Published in Foods (08.08.2023)
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Journal Article
Impacts of storage practices on the physical, culinary and sensory quality of Kponan yam (Dioscorea cayenensis‐rotundata) from Côte d'Ivoire during storage
Kouassi, Kouakou Nestor, Kouadio, Yapo Hypolithe, Kouassi, Kouadio Benal, N'Dri, Yao Denis, Amani, N'Guessan Georges
Published in Journal of the science of food and agriculture (15.03.2024)
Published in Journal of the science of food and agriculture (15.03.2024)
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Journal Article
Antioxidant activity and efficacy of Garcinia kola (bitter kola) oil on pathogenic and alteration microorganisms of attiéké
Doh, Amenan Aline, Adjouman, Yao Désiré, Nindjin, Charlemagne, Kouamé, Kohi Alfred, Solange, Gbezo Aka, Ouattara, Kolo Boubacar, Amani, N'Guessan Georges
Published in Heliyon (01.11.2023)
Published in Heliyon (01.11.2023)
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Journal Article
Molecular and physicochemical where science meets business characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast
Tetchi, Fabrice Achille, Rolland-Sabaté, Agnès, N'Guessan Amani, Georges, Colonna, Paul
Published in Journal of the science of food and agriculture (15.08.2007)
Published in Journal of the science of food and agriculture (15.08.2007)
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Journal Article
Effect of Post-Harvest Traditional Technologies on the Nutrient Content and Antioxidant Compounds of Defatted Flours from Ricinodendron heudelotti (Baill. Pierre ex Pax) Seed Kernels
Coulibaly, Mamadou, Kouamé, Camille, N’dri, Denis, Kouassi, Nestor, Pereko, Kingsley, Amani, Georges
Published in Technologies (Basel) (01.06.2018)
Published in Technologies (Basel) (01.06.2018)
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Journal Article
Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d'Ivoire
Kouamé, Camille Adam, Kouassi, Nestor Kouakou, N'dri, Denis Yao, Pereko, Kingsley Kwadwo Asare, Casiraghi, Maria Cristina, Rhedoor, Abodo Jacko, Amani, Georges N'guessan
Published in Foods (16.09.2017)
Published in Foods (16.09.2017)
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Journal Article
Nutritional Composition of Five Spontaneous Wild Plants Used as Human Foods in Côte d’ivoire Areas (West Africa), a Potential Role in Household Food Security
Ehile, Stephane-Joel Ehouan, Kouassi, Nestor Kouakou, Kouame, Camille Adam, Yao N`Dri, Denis, Amani, Georges N`guessan
Published in Pakistan journal of nutrition : PJN (15.03.2018)
Published in Pakistan journal of nutrition : PJN (15.03.2018)
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Journal Article
Isolation and screening of Weissella strains for their potential use as starter during attiéké production
Allah Antoine Assamoi, Ekoua Regina Krabi, Ayawovi Fafadzi Ehon, Georges Amani N’guessan, Lamine Sébastien Niamké, Philippe Thonart
Published in Biotechnologie, agronomie, société et environnement (01.01.2016)
Published in Biotechnologie, agronomie, société et environnement (01.01.2016)
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Journal Article
Thermal properties of new varieties of yam starches
N'da Kouamé, Valentine, Handschin, Stephan, Derungs, Matthias, Amani, Georges N'guessan, Conde‐Petit, Béatrice
Published in Die Stärke (01.12.2011)
Published in Die Stärke (01.12.2011)
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Journal Article
Comparative characterization of some functional properties of flours of new plantain hybrids with the Orishele variety (Musa spp.) as control
Coulibaly, Souleymane, Tetchi, Fabrice A, Adou, Marc, Amani, Georges N
Published in Emirates journal of food and agriculture (01.01.2013)
Published in Emirates journal of food and agriculture (01.01.2013)
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Journal Article
Partial Study of Yam Tuber (Dioscorea spp.) Parts during the Growth Period
Degbeu, Kouadio Claver, Ndri, Yao Denis, Tetchi, Achille Fabrice, Nindjin, Charlemagne, Amani, Georges Nguessan, Bakayoko, Adama
Published in Advance Journal of Food Science and Technology (05.09.2013)
Published in Advance Journal of Food Science and Technology (05.09.2013)
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