Shelf life study of Bolu Cukke using the Accelerated Shelf Life Testing (ASLT) method
Latief, R, Farahdiba, A N, A N Amalia, A
Published in IOP conference series. Earth and environmental science (01.04.2020)
Published in IOP conference series. Earth and environmental science (01.04.2020)
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Antioxidant activities of cocoa bean shell from North Luwu and Gunungkidul as an active compound of packaging material
Utami, R R, Jamilah, Wahyudi, R, Tangkin, W P, Thamrin, I, Amalia, A N, Indriana, D, Rosniati, Yumas, M, Assa, A, Ariyanti, M
Published in IOP conference series. Earth and environmental science (01.05.2021)
Published in IOP conference series. Earth and environmental science (01.05.2021)
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Journal Article
Physical quality and flavor profile of arabica coffee beans (Coffea arabica) from Seko, South Sulawesi as a specialty coffee
Loppies, J E, Assa, A, Winanda, E, Utami, R R, Amalia, A N, Rosniati, Smith, H, Wahyudi, R
Published in IOP conference series. Earth and environmental science (01.05.2024)
Published in IOP conference series. Earth and environmental science (01.05.2024)
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Chemical compounds and sensory characteristics of Arabica coffee (Coffea arabica) as a novel specialty coffee from Sinjai Regency, Indonesia
Assa, A., Loppies, J.E., Amalia, A.N., Indriana, D., Mamang, Utami, R.R., Ariyanti, M., Winaldi, A.
Published in Food Research (Online) (31.08.2021)
Published in Food Research (Online) (31.08.2021)
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Biological activities and metabolomic profiles of extracts from the marine sediment bacterium Nocardiopsis alba DP1B cultivated in different media
Nofiani, Risa, Ardiningsih, Puji, Rudiyansyah, Padupu, Desi, Rizky, Amalia, Dinda Ayu, Octaviana, Senlie, Sukito, Agus, Setiyoningrum, Fitri, Weisberg, Alexandra J., Mahmud, Taifo
Published in Microbial pathogenesis (01.07.2024)
Published in Microbial pathogenesis (01.07.2024)
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