Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically
Kollanoor-Johny, A, Mattson, T, Baskaran, S A, Amalaradjou, M A R, Hoagland, T A, Darre, M J, Khan, M I, Schreiber, D T, Donoghue, A M, Donoghue, D J, Venkitanarayanan, K
Published in Poultry science (01.07.2012)
Published in Poultry science (01.07.2012)
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Inactivation of Escherichia coli O157:H7 in Cattle Drinking Water by Sodium Caprylate
Amalaradjou, M.A.R, Annamalai, T, Marek, P, Rezamand, P, Schreiber, D, Hoagland, T, Venkitanarayanan, K
Published in Journal of food protection (01.09.2006)
Published in Journal of food protection (01.09.2006)
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Inactivation of Listeria monocytogenes on Frankfurters by Monocaprylin Alone or in Combination with Acetic Acid
Garcia, M, Amalaradjou, M.A.R, Nair, M.K.M, Annamalai, T, Surendranath, S, Lee, S, Hoagland, T, Dzurec, D, Faustman, C, Venkitanarayanan, K
Published in Journal of food protection (01.07.2007)
Published in Journal of food protection (01.07.2007)
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