Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically
Kollanoor-Johny, A, Mattson, T, Baskaran, S A, Amalaradjou, M A R, Hoagland, T A, Darre, M J, Khan, M I, Schreiber, D T, Donoghue, A M, Donoghue, D J, Venkitanarayanan, K
Published in Poultry science (01.07.2012)
Published in Poultry science (01.07.2012)
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