Analysis of Taste-Active Compounds in an Enzymatic Hydrolysate of Deamidated Wheat Gluten
Schlichtherle-Cerny, H, Amado, R
Published in Journal of agricultural and food chemistry (13.03.2002)
Published in Journal of agricultural and food chemistry (13.03.2002)
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Journal Article
In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran
Amrein, Thomas M., Gränicher, Peter, Arrigoni, Eva, Amadò, Renato
Published in Food science & technology (01.01.2003)
Published in Food science & technology (01.01.2003)
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Journal Article
Potential for acrylamide formation in potatoes: data from the 2003 harvest
Amrein, T.M, Schonbachler, B, Rohner, F, Lukac, H, Schneider, H, Keiser, A, Escher, F, Amado, R
Published in European food research & technology (01.11.2004)
Published in European food research & technology (01.11.2004)
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Journal Article
The chemical characteristics of apple pectin influence its fermentability in vitro
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Journal Article
Conference Proceeding
Development of a model for quality assessment of tomatoes and apricots
Azodanlou, Ramin, Darbellay, Charly, Luisier, Jean-Luc, Villettaz, Jean-Claude, Amadò, Renato
Published in Food science & technology (01.01.2003)
Published in Food science & technology (01.01.2003)
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Journal Article
3-mercaptohexanol: An aroma impact compound of Petite Arvine wine
Fretz, C.B, Luisier, J.L, Tominaga, T, Amado, R
Published in American journal of enology and viticulture (01.01.2005)
Published in American journal of enology and viticulture (01.01.2005)
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Journal Article
Acrylamide in almond products
AMREIN, Thomas M, ANDRES, Luca, SCHÖNBÄCHLER, Barbara, CONDE-PETIT, Béatrice, ESCHER, Felix, AMADO, Renato
Published in European food research & technology (01.07.2005)
Published in European food research & technology (01.07.2005)
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Journal Article
Optimised quantification method for yeast-derived 1,3-β-D-glucan and α-d-mannan
Freimund, S, Janett, S, Arrigoni, E, Amado, R
Published in European food research & technology (2005)
Published in European food research & technology (2005)
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Journal Article
Analysis of volatile components of Petite Arvine wine
Fretz, C, Kanel, S, Luisier, J.L, Amado, R
Published in European food research & technology (01.08.2005)
Published in European food research & technology (01.08.2005)
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Journal Article
A novel function of the triterpene squalene in a tritrophic system
DUTTON, Anna, MATTIACCI, Letizia, AMADO, Renato, DORN, Silvia
Published in Journal of chemical ecology (2002)
Published in Journal of chemical ecology (2002)
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Journal Article
Wheat quality in organic and conventional farming: results of a 21 year field experiment
Mäder, P, Hahn, D, Dubois, D, Gunst, L, Alföldi, T, Bergmann, H, Oehme, M, Amadò, R, Schneider, H, Graf, U
Published in Journal of the science of food and agriculture (15.08.2007)
Published in Journal of the science of food and agriculture (15.08.2007)
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