Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound
Ferrario, Mariana, Alzamora, Stella Maris, Guerrero, Sandra
Published in Food microbiology (01.04.2015)
Published in Food microbiology (01.04.2015)
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Journal Article
Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility
Nieto, Andrea B., Vicente, Sebastián, Hodara, Karina, Castro, María A., Alzamora, Stella M.
Published in Journal of food engineering (01.11.2013)
Published in Journal of food engineering (01.11.2013)
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Journal Article
Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure
Contigiani, Eunice V., Jaramillo-Sánchez, Gabriela, Castro, Maria A., Gómez, Paula L., Alzamora, Stella M.
Published in Food and bioprocess technology (01.09.2018)
Published in Food and bioprocess technology (01.09.2018)
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Journal Article
Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone
Jaramillo Sánchez, Gabriela M., Garcia Loredo, Analia B., Contigiani, Eunice V., Gómez, Paula L., Alzamora, Stella M.
Published in International journal of food science & technology (01.02.2018)
Published in International journal of food science & technology (01.02.2018)
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Journal Article
Application of pulsed light to patulin reduction in McIlvaine buffer and apple products
Funes, Gustavo J., Gómez, Paula L., Resnik, Silvia L., Alzamora, Stella M.
Published in Food control (01.04.2013)
Published in Food control (01.04.2013)
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Journal Article
Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit
Romero Bernal, Angela R., Contigiani, Eunice V., González, Héctor H.L., Alzamora, Stella M., Gómez, Paula L., Raffellini, Silvia
Published in International journal of food microbiology (15.11.2019)
Published in International journal of food microbiology (15.11.2019)
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Journal Article
Citrus flavonoids against Fusarium verticillioides in post‐harvest maize: Minimization of fumonisins and alteration of fungal ultrastructure
Pok, Paula Sol, García Londoño, Víctor Alonso, Vicente, Sebastián, Pacin, Ana, Alzamora, Stella Maris, Resnik, Silvia Liliana
Published in Journal of applied microbiology (01.03.2022)
Published in Journal of applied microbiology (01.03.2022)
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Journal Article
Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues
Jaramillo-Sánchez, Gabriela, Contigiani, Eunice V., Castro, Maria A., Hodara, Karina, Alzamora, Stella M., Loredo, Analía García, Nieto, Andrea B.
Published in Food and bioprocess technology (01.12.2019)
Published in Food and bioprocess technology (01.12.2019)
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Journal Article
Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations
Pok, Paula Sol, García Londoño, Víctor Alonso, Vicente, Sebastián, Romero, Stella Maris, Pacín, Ana, Tolaba, Marcela, Alzamora, Stella Maris, Resnik, Silvia Liliana
Published in Food chemistry (15.07.2020)
Published in Food chemistry (15.07.2020)
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Journal Article
A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound
Fava, Joaquín, Nieto, Andrea, Hodara, Karina, Alzamora, Stella Maris, Castro, María Agueda
Published in Food and bioprocess technology (01.07.2017)
Published in Food and bioprocess technology (01.07.2017)
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Journal Article
Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry
Schenk, Marcela, Raffellini, Silvia, Guerrero, Sandra, Blanco, Guillermo A., Alzamora, Stella Maris
Published in Food science & technology (2011)
Published in Food science & technology (2011)
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Journal Article
Enzymatic activity and quality characteristics of melon juice processed by high‐intensity pulsed light
Pok, Paula S., García‐Loredo, Analía B., Contigiani, Eunice V., Alzamora, Stella M., Gómez, Paula L.
Published in International journal of food science & technology (01.07.2023)
Published in International journal of food science & technology (01.07.2023)
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Journal Article
Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.)
Garcia Loredo, Analia B., Guerrero, Sandra N., Alzamora, Stella M.
Published in Journal of food engineering (01.01.2013)
Published in Journal of food engineering (01.01.2013)
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Journal Article
Hurdle technology in fruit processing
Gómez, Paula Luisina, Welti-Chanes, Jorge, Alzamora, Stella Maris
Published in Annual review of food science and technology (01.01.2011)
Published in Annual review of food science and technology (01.01.2011)
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Journal Article
Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV–C irradiation and ultrasound
Fava, Joaquín, Hodara, Karina, Nieto, Andrea, Guerrero, Sandra, Alzamora, Stella Maris, Castro, María Agueda
Published in Food research international (01.11.2011)
Published in Food research international (01.11.2011)
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