Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso
Bazié, Bazoin Sylvain Raoul, Bougma, Adjima, Séré, Aminata, Ouilly, Judicael Thomas, Sangaré, Hassane, Kabré, Elie, Savadogo, Aly, Hounhouigan, Djidjoho Joseph, Scippo, Marie-Louise, Bassole, Imaël Henri Nestor
Published in PloS one (30.12.2022)
Published in PloS one (30.12.2022)
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Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated in ready-to-eat food sold in supermarkets in Bobo-Dioulasso: case of charcuterie products
Somda, Namwin Siourimè, Traoré, Alima Mah Esther, Hien, Domonbabele François de Sales, Bockarie, Yemah, Tankoano, Abel, Kaboré, Donatien, Bonkoungou, Ouindgueta Juste Isidore, Sawadogo-Lingani, Hagrétou, Savadogo, Aly
Published in BMC infectious diseases (23.07.2024)
Published in BMC infectious diseases (23.07.2024)
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Biscuits: a systematic review and meta-analysis of improving the nutritional quality and health benefits
Goubgou, Mahamadé, Songré-Ouattara, Laurencia T., Bationo, Fabrice, Lingani-Sawadogo, Hagrétou, Traoré, Yves, Savadogo, Aly
Published in Food production, processing and nutrition (01.10.2021)
Published in Food production, processing and nutrition (01.10.2021)
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Prevalence of β-lactamase genes and integrons among multidrug-resistant Escherichia coli and Salmonella spp recovered from food samples in Ouagadougou, Burkina Faso
Soubeiga, Adama Patrice, Kpoda, Dissinviel Stéphane, Traoré, Oumar, Zongo, Cheikna, Savadogo, Aly
Published in Scientific African (01.09.2024)
Published in Scientific African (01.09.2024)
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(GTG) 5 -PCR fingerprinting of multi-drug resistant Escherichia coli bacteria isolates from hospital in Ouagadougou, Burkina Faso
Kaboré, Boukaré, Ouédraogo, Ganamé Abasse, Cissé, Hama, Ouédraogo, Henri S, Sampo, Emmanuel, Zongo, Koudbi Jacob, Zeba, Boukaré, Traoré, Yves, Gnankiné, Olivier, Sanou, Idrissa, Savadogo, Aly
Published in BMC microbiology (29.04.2022)
Published in BMC microbiology (29.04.2022)
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Fermentative capabilities of Saccharomyces yeast and lactic acid bacteria strains in pure and mixed cultures during Borassus akeassii sap fermentation
Tapsoba, François, Kagambèga, Boureima, Tarnagda, Bakary, Zongo, Oumarou, Zongo, Cheikna, Savadogo, Aly
Published in Scientific African (01.09.2023)
Published in Scientific African (01.09.2023)
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Characterization of two bacterial strains isolated from wastewater and exhibiting in-vitro degradation of diesel and used oils
Sawadogo, Adama, Cissé, Hama, Otoidobiga, Harmonie Cécile, Odetokun, Ismail A., Zongo, Cheikna, Dianou, Dayéri, Savadogo, Aly
Published in Scientific African (01.09.2024)
Published in Scientific African (01.09.2024)
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Microbiological characteristics of bread dough and nutritional quality of “Tabnen-naow,” ethnic artisan bread in Burkina Faso
Tapsoba, François, Ouédraogo, Nicolas, Kagambèga, Boureima, Ouédraogo, Ali, Zongo, Oumarou, Nikièma, Fulbert, Savadogo, Aly
Published in Journal of Ethnic Foods (01.12.2022)
Published in Journal of Ethnic Foods (01.12.2022)
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Assessment of Some of the Feeding Practices and Local Infant Flours' Consumption by 6 to 23 Months Children in the City of Ouagadougou, Burkina Faso
Sanogo, Bougma, Wend-bénédo Fidèle, Tapsoba, Souleymane, Zio, Oumarou, Zongo, Bakary, Tarnagada, MahamadéMahamadé, Goubgou, Toulsoumdé, Songré-Ouattara Laurencia, Aly, Savadogo
Published in Journal of nutrition and food security (01.05.2024)
Published in Journal of nutrition and food security (01.05.2024)
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Municipalities' organisational capacity to support the implementation of the Multi-Sector Nutrition Plan in Burkina Faso
Diasso, Dieudonne, Doudou, Maimouna Halidou, Levrak, Mohamed Cheikh, Sedutto, Holly Dente, Savadogo, Aly
Published in Global health action (01.01.2021)
Published in Global health action (01.01.2021)
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Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of Morinda lucida and Momordica charantia Leaves from Benin
Chokki, Michaelle, Cudălbeanu, Mihaela, Zongo, Cheikna, Dah-Nouvlessounon, Durand, Ghinea, Ioana Otilia, Furdui, Bianca, Raclea, Robert, Savadogo, Aly, Baba-Moussa, Lamine, Avamescu, Sorin Marius, Dinica, Rodica Mihaela, Baba-Moussa, Farid
Published in Foods (04.04.2020)
Published in Foods (04.04.2020)
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Emergence of New Delhi Metallo-β-Lactamase (NDM) Genes Detected from Clinical Strains of Escherichia coli Isolated in Ouagadougou, Burkina Faso
Kaboré, Boukaré, Ouédraogo, Henri S., Zongo, Oumarou, Ouédraogo, Ganamé Abasse, Tapsoba, François, Bougma, Sanogo, Zongo, Koudbi Jacob, Zeba, Boukaré, Traoré, Yves, Sanou, Idrissa, Savadogo, Aly
Published in International journal of microbiology (02.06.2023)
Published in International journal of microbiology (02.06.2023)
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Nutritional, biochemical and microbiological composition of Borassus aethiopum Mart. sap in Burkina Faso
Zongo, Oumarou, Tapsoba, François, Leray, Florence, Bideaux, Carine, Guillouet, Stéphane, Traoré, Yves, Savadogo, Aly
Published in Journal of food science and technology (01.02.2020)
Published in Journal of food science and technology (01.02.2020)
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Non-Sensory Perception and Sensory Appeal of Zamnè , PseudoZamnè , Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers
Drabo, Moustapha Soungalo, Traoré, Korotimi, Parkouda, Charles, Hama-Ba, Fatoumata, Savadogo, Aly, Raes, Katleen
Published in Foods (26.11.2023)
Published in Foods (26.11.2023)
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Kawal: A fermented food as a source of Bacillus strain producing antimicrobial peptides
Waongo, Blaise, Pupin, Maude, Duban, Matthieu, Chataigne, Gabrielle, Zongo, Oumarou, Cisse, Hama, Savadogo, Aly, Leclere, Valérie
Published in Scientific African (01.07.2023)
Published in Scientific African (01.07.2023)
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Mung Bean ( Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent
Kabré, Jeanne d'Arc Wendmintiri, Dah-Nouvlessounon, Durand, Hama-Ba, Fatoumata, Agonkoun, Abiola, Guinin, Felix, Sina, Haziz, Kohonou, Arnaud N, Tchogou, Pascal, Senou, Maximin, Savadogo, Aly, Baba-Moussa, Lamine
Published in Plants (Basel) (16.12.2022)
Published in Plants (Basel) (16.12.2022)
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Concentrations and Health Risk Assessment of Metallic Trace Elements in Ready-to-Eat Braised and Flamed Chickens in Burkina Faso
Bazié, Bazoin Sylvain Raoul, Bougma, Adjima, Séré, Aminata, Ouilly, Judicaël Thomas, Kabré, Elie, Hounhouigan, Djidjoho Joseph, Scippo, Marie-Louise, Savadogo, Aly, Bassolé, Imaël Henri Nestor
Published in Biological trace element research (01.04.2021)
Published in Biological trace element research (01.04.2021)
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Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso
Soubeiga, Adama Patrice, Kpoda, Dissinviel Stéphane, Compaoré, Muller K. A., Somda-Belemlougri, Asseto, Kaseko, Ndamiwe, Rouamba, Sibiri Sylvain, Ouedraogo, Sandrine, Traoré, Roukiatou, Karfo, Paulette, Nezien, Désiré, Nikiéma, Fulbert, Kabre, Elie, Zongo, Cheikna, Savadogo, Aly
Published in International journal of microbiology (09.11.2022)
Published in International journal of microbiology (09.11.2022)
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