Changes in morphological traits, anatomical and molecular alterations caused by gamma-rays and zinc oxide nanoparticles in spinach (Spinacia oleracea L.) plant
Aly, Amina A., Safwat, Gehan, Eliwa, Noha E., Eltawil, Ahmed H. M., Abd El-Aziz, M. H.
Published in Biometals (01.10.2023)
Published in Biometals (01.10.2023)
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Journal Article
Fatty Acids Profile and Chemical Composition of Egyptian Moringa oleifera Seed Oils
Aly, Amina A, Maraei, Rabab W, Ali, Hoda G. M
Published in Journal of the American Oil Chemists' Society (01.03.2016)
Published in Journal of the American Oil Chemists' Society (01.03.2016)
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Journal Article
Metabolites, Nutritional Quality and Antioxidant Activity of Red Radish Roots Affected by Gamma Rays
El-Beltagi, Hossam S, Maraei, Rabab W, Shalaby, Tarek A, Aly, Amina A
Published in Agronomy (Basel) (14.08.2022)
Published in Agronomy (Basel) (14.08.2022)
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Journal Article
Characterizing the Bioactive Ingredients in Sesame Oil Affected by Multiple Roasting Methods
El-Beltagi, Hossam S, Maraei, Rabab W, El-Ansary, Abeer E, Rezk, Adel A, Mansour, Abdallah Tageldein, Aly, Amina A
Published in Foods (28.07.2022)
Published in Foods (28.07.2022)
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Journal Article
Antioxidant enzyme activities and lipid peroxidation as biomarker for potato tuber stored by two essential oils from Caraway and Clove and its main component carvone and eugenol
Afify, Abd El-Moneim MR, El-Beltagi, Hossam S, Aly, Amina A, El-Ansary, Abeer E
Published in Asian Pacific journal of tropical biomedicine (01.02.2012)
Published in Asian Pacific journal of tropical biomedicine (01.02.2012)
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Journal Article
Evaluation of chemical composition, antioxidant, antibiofilm and antibacterial potency of essential oil extracted from gamma irradiated clove (Eugenia caryophyllata) buds
Nada, Hanady G., Mohsen, Reham, Zaki, Marina E., Aly, Amina A.
Published in Journal of food measurement & characterization (01.02.2022)
Published in Journal of food measurement & characterization (01.02.2022)
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Journal Article
Chemical compositions and biological activities of the essential oils from gamma irradiated celery (Apium graveolens L.) seeds
EL-BELTAGI, Hossam S., DHAWI, Faten, ALY, Amina A., EL-ANSARY, Abeer E.
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (22.12.2020)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (22.12.2020)
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Journal Article
The Impact of γ-Irradiation, Essential Oils and Iodine on Biochemical Components and Metabolism of Potato Tubers During Storage
Abd El-Moneim M.R. AFIFY, Hossam Saad EL-BELTAGI, Amina A. ALY, Abeer E. EL-ANSARY
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.11.2012)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.11.2012)
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Journal Article
Quality characteristics of white button mushrooms (Agaricus bisporus) affected by gamma irradiation and volatile oils during storage
Mohammed, Marwa K., Abouel-Yazeed, Ayman M., Abdalla, Ahmed E., Maraei, Rabab W., Aly, Amina A.
Published in Radiochimica acta (26.09.2023)
Published in Radiochimica acta (26.09.2023)
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Journal Article
Improving the nutritional quality and bio-ingredients of stored white mushrooms using gamma irradiation and essential oils fumigation
Aly, Amina A., Mohammed, Marwa K., Maraei, Rabab W., Abdalla, Ahmed E., Abouel-Yazeed, Ayman M.
Published in Radiochimica acta (25.05.2023)
Published in Radiochimica acta (25.05.2023)
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Journal Article